Stout Hooligan Beer Recipe | BIAB Irish Stout | Brewer's Friend
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Stout Hooligan

176 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: jmorenus
Hop Utilization: 97%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday November 27th 2019
1.053
1.015
5.1%
25.8
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 78.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5.3%
8 oz United Kingdom - Crystal 55L8 oz Crystal 55L 34 55 5.3%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate - (late boil kettle addition) 33 207 3.9%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.9%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.6%
152 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Boil 55 min 22.33 69.6%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 10 min 3.62 30.4%
46 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 153 °F 60 min
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.26 psi       Temp: 59 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Gypsum - 6g
Calcium Chloride - 5g
Baking Soda - 7.25g
Mash Chemistry and Brewing Water Calculator
"Stout Hooligan" Irish Stout beer recipe by jmorenus. BIAB, ABV 5.05%, IBU 25.83, SRM 33.81, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 55L, Pale Chocolate, Chocolate, Amber) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-05 18:19 UTC
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