Stout Hooligan
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Fuggles32 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
55 min |
22.33 |
69.6% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.62 |
30.4% |
46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
46 g |
Fuggles (Pellet) 46 g Fuggles (Pellet) Hops |
|
25.95 |
100% |
46 g
/ $ 0.00
|
Priming
Method: co2
Amount: 18.26 psi
Temp: 59 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.94 |
31.8
|
Mash volume with grains
|
8.7 |
34.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.31 g | 25.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 4.94 g | 19.8 qt)
|
4.75 |
19
|
Estimated amount in fermentor
|
4.75 |
19
|
Total:
|
7.94
|
31.8
|
Equipment Profile Used: |
System Default |
"Stout Hooligan" Irish Stout beer recipe by jmorenus. BIAB, ABV 5.05%, IBU 25.83, SRM 33.81, Fermentables: (Maris Otter Pale, Roasted Barley, Crystal 55L, Pale Chocolate, Chocolate, Amber) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 18:19 UTC