SK - Bronze
|
No Profile Selected |
17 Litres |
1.04 |
1.007 |
4.4 |
20.45 |
5.18 °L
|
408 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:28 AM |
Notes: 2.5 kg American Pils is actually local malt from Efes brewing.
Boil gravity 8.5 brix
OG 10 brix |
|
Holiday Ale
|
No Profile Selected |
6 Gallons |
1.098 |
1.018 |
10.47 |
29.14 |
33.03 °L
|
408 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 10:06 PM |
Notes: |
|
Pineapple IPA
|
No Profile Selected |
23 Litres |
1.056 |
1.01 |
6.02 |
59.22 |
13.59 °L
|
408 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:33 AM |
Notes: |
|
Raw Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.014 |
5.6 |
26.96 |
5.82 °L
|
408 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 6:28 PM |
Notes: |
|
"Shiva Sauvin" ChYWA-GER/NZ
|
No Profile Selected |
13 Litres |
1.053 |
1.015 |
5.09 |
25.72 |
4.06 °L
|
408 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 7:34 PM |
Notes: |
|
Citra APA
|
No Profile Selected |
29 Litres |
1.052 |
1.01 |
5.53 |
17.47 |
6.62 °L
|
408 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:19 AM |
Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed.
So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally.
Yeast pitched at 32C.
Fermented down to 1010.Kegged and primed on 27 04 21.
Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment. |
|
Easy Pissy
|
Standard/Ordinary Bitter
|
18 Litres |
1.042 |
1.009 |
4.28 |
19.36 |
3.67 °L
|
408 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 8:52 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.076 |
1.024 |
6.73 |
33.71 |
6.97 °L
|
407 |
0 |
|
|
Boil
Size: 25.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:17 AM |
Notes: |
|
Saison: Tropic Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.003 |
6.73 |
42.93 |
5.38 °L
|
407 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 10:32 PM |
Notes: |
|
Cutie's California Funkmaster
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.004 |
8.54 |
132.1 |
7.77 °L
|
407 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 4:04 AM |
Notes: |
|
Nelson/Strata/Galaxy IPA
|
Specialty IPA: New England IPA
|
2 Gallons |
1.069 |
1.014 |
7.2 |
48.12 |
5.56 °L
|
407 |
0 |
|
|
Boil
Size: 3.26 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 9/2/2021 9:11 PM |
Notes: |
|
Martin's Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.015 |
8.27 |
29.87 |
7.89 °L
|
407 |
0 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 5:51 PM |
Notes: |
|
C.D.P.'s Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.103 |
1.026 |
10.12 |
163.75 |
18.76 °L
|
407 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/10/2021 10:32 PM |
Notes: |
|
JJs Foggy Mornings
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
0 |
4.14 °L
|
407 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:10 AM |
Notes: |
|
HoppyVillage
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.008 |
7.14 |
65.27 |
4.95 °L
|
407 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:31 AM |
Notes: |
|
BigBrown
|
Belgian Dark Strong Ale
|
21 Litres |
1.098 |
1.022 |
10.04 |
28.67 |
21.25 °L
|
407 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:04 PM |
Notes: |
|
Vola
|
Kentucky Common
|
5.5 Gallons |
1.05 |
1.013 |
4.78 |
29.27 |
14.21 °L
|
407 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 11:39 PM |
Notes: |
|
Gulu Saison
|
Saison
|
12 Litres |
1.055 |
1.004 |
6.59 |
16.23 |
12.01 °L
|
407 |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 1:10 PM |
Notes: |
|
Tripel Karmeliet
|
Belgian Tripel
|
21 Litres |
1.08 |
1.021 |
7.69 |
16.56 |
5.17 °L
|
407 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:13 AM |
Notes: |
|
Nut-Kick NEIPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.017 |
6.43 |
75.18 |
4.22 °L
|
407 |
0 |
|
|
Boil
Size: 2.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:08 PM |
Notes: Remove from heat to add lactose, stir in. Bring back to boil for 10 minutes, decrease heat for whirlpool. |
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