|
Bitter Bitch
|
Strong Bitter
|
3 Gallons |
1.056 |
1.013 |
5.62 |
41.43 |
12.23 °L
|
474 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 1/6/2020 9:24 PM |
| Notes: |
|
|
Tooheys Lager
|
International Pale Lager
|
23 Litres |
1.046 |
1.011 |
4.53 |
15.67 |
3.78 °L
|
474 |
1 |
|
|
|
| Boil
Size: 25.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:24 PM |
| Notes: |
|
|
Rapid Fire
|
Helles Bock
|
6 Gallons |
1.048 |
1.01 |
4.87 |
31.34 |
9.07 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 12:03 AM |
| Notes: |
|
|
Bigfoot’s (D)elight Weissbier
|
Weissbier
|
5 Gallons |
1.06 |
1.016 |
5.82 |
17.21 |
5.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 9:20 PM |
| Notes: |
|
|
057. Dunkelweizen MkII
|
Dunkles Weissbier
|
21 Litres |
1.049 |
1.012 |
4.8 |
15.85 |
19.69 °L
|
474 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2022 11:44 AM |
| Notes: |
|
|
New Zeland Pilsner
|
Australian Sparkling Ale
|
50 Litres |
1.043 |
1.009 |
4.55 |
27.44 |
3.61 °L
|
474 |
1 |
|
|
|
| Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 10:27 PM |
| Notes: |
|
|
Justin's German Pils V2
|
German Pils
|
5.5 Gallons |
1.052 |
1.012 |
5.23 |
32.79 |
3.91 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:40 PM |
| Notes: |
|
|
Sorgenfri Ordinary Bitter
|
Ordinary Bitter
|
10 Litres |
1.04 |
1.011 |
3.86 |
33.19 |
11.14 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 28 |
Creation
Date: 12/6/2020 4:10 PM |
| Notes: |
|
|
Rauchbier - 5 Gallon Edition
|
Rauchbier
|
5 Gallons |
1.066 |
1.011 |
7.24 |
21.88 |
11.98 °L
|
474 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/18/2020 10:09 PM |
Notes: Won 2nd place in Homebrewers Club of Powell HOPtoberfest 2020 competition.
https://shop.greatfermentations.com/product/sugar-creek-malt-german-rauchmalz/pale-and-base-malts can be used a substitute for Weyermann Beech Smoked Barley. |
|
|
Nabo-Øl Stor Parasoll
|
Weissbier
|
20 Litres |
1.071 |
1.018 |
6.96 |
21.51 |
4.8 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 5/15/2020 9:08 PM |
Notes: Bytter ut ca. 10-11 ltr av vannet med bjørkesevje.
Setter til gjæring på 17 grader, som økes til 19/20 i løpet av 2-3 dager. |
|
|
Wench Sweat Weissbeir
|
Weissbier
|
11 Gallons |
1.057 |
1.015 |
5.49 |
27.67 |
3.93 °L
|
474 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 5:24 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.011 |
4.14 |
28.13 |
14.75 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 8/12/2019 12:53 AM |
| Notes: |
|
|
Lager
|
American Lager
|
6 Gallons |
1.043 |
1.009 |
4.44 |
0 |
2.85 °L
|
474 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:14 AM |
| Notes: |
|
|
Cascade Lager
|
American Light Lager
|
10 Litres |
1.046 |
1.009 |
4.88 |
27.46 |
3.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 10:40 AM |
| Notes: |
|
|
White Stout
|
Doppelbock
|
10 Gallons |
1.068 |
1.021 |
6.12 |
78.58 |
8.46 °L
|
474 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 6:34 PM |
| Notes: |
|
|
Summers End W/ A Kick!
|
American Wheat Beer
|
6 Gallons |
1.057 |
1.018 |
5.03 |
19.53 |
10.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 10:38 PM |
| Notes: |
|
|
Dabble Bock
|
Doppelbock
|
5.5 Gallons |
1.1 |
1.018 |
10.73 |
39.94 |
38.89 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:04 PM |
| Notes: |
|
|
Carahellpils
|
Czech Pale Lager
|
21 Litres |
1.038 |
1.008 |
4.04 |
25.88 |
3.71 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 5:42 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
11.99 |
4.65 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 11:37 PM |
| Notes: |
|
|
Awesome Recipe
|
English Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
18.8 |
34.25 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 8:37 PM |
| Notes: |
|
|
|
|