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Lager

140 calories
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 140 calories (Per 12oz)
Share: <EMBED>
1.043
1.009
4.44%
0
2.85
n/a
 
Fermenting Now

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
10 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
8.5 galTemperature148 °F90 min
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Greenwood, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Lager, ABV 4.44%, IBU 0, SRM 2.85, Fermentables: (Pale 2-Row, Flaked Rice)
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View Count: 100
Brew Count: 1
Last Updated: 2019-03-03 03:14 UTC
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