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Lager

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 3rd 2019
1.043
1.009
4.4%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 20%
10 lbs / $ 0.00
 
Yeast
GigaYeast - Czech Pilsner Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greenwood, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9 36  
Mash volume with grains 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.5 30  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by snew. BIAB, ABV 4.44%, IBU 0, SRM 2.85, Fermentables: (Pale 2-Row, Flaked Rice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 03:14 UTC