Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Covered Cherry	Fruit Beer	5.5 Gallons	1.061	1.024	5.12	53.35	28.22 °L	407	0
Author: Brewcalyptus Ben Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 7:31 PM Notes:
BlueyJean, Is Not My Lager -- Blueberry Wheat	American Wheat Beer	5.75 Gallons	1.051	1.017	4.46	18.41	4.12 °L	407	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 3:45 AM Notes: 1) Rehydrate the yeast at 78F, see info/link below 2) Add Fermcap prior to boil 3) Ferment at 52F until reaching .002 - .005 above FG (temp range of this yeast is actually 50-59F) 4) Raise 3F per day for ~5days until 68F, then hold for 3days 5) Add PMB when adding puree and when kegging *** Rehydrate info from - https://www.lallemandbrewing.com/docs/products/tds/TDS_LALBREW_PREM_DIAMOND_ENGLISH_DIGITAL.pdf 1) Sprinkle the yeast on the surface of 10 times its weight (~1/2 cup) in clean, sterilized water at 25-30°C (77-86F). Do not use wort, or distilled or reverse osmosis water, as loss in viability may result. Stir gently 2) Leave undisturbed for 15 minutes, then stir to suspend yeast completely 3) Leave it to rest for 5 more minutes at 25-30°C (77-86F). 4) Without delay, adjust the temperature to that of the wort by mixing aliquots of wort with the rehydrated yeast. Wort should be added in 5 minute intervals and taking care not to lower the temperature by more than 18°F at a time. Temperature shock of >18°F will cause formation of petite mutants leading to extended or incomplete fermentation and possible formation of undesirable flavors. Do not allow attemperation to be carried out by natural heat loss. This will take too long and could result in loss of viability or vitality. 5) Inoculate without delay into cooled wort in the fermenter.
Most Likely To Fail	British Golden Ale	11 Litres	1.044	1.011	4.31	30.41	4.85 °L	407	0
Author: Boil Size: 16.87 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 7:06 PM Notes:
Hefe V2	Weissbier	5 Gallons	1.068	1.017	6.66	8.83	4.59 °L	407	0
Author: brettskis_brewskis Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 10:40 PM Notes:
Eaton's Frontier	British Golden Ale	5.5 Gallons	1.054	1.018	4.7	16.51	3.84 °L	407	0
Author: Eaton.tre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 1:36 PM Notes:
SMASH BRAGGOT	Braggot	2.5 Gallons	1.083	1.018	8.59	54.98	4.6 °L	407	0
Author: Great Sea Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:17 PM Notes:
Wee Heavy_01	Wee Heavy	5.5 Gallons	1.096	1.025	9.3	27.77	19.84 °L	407	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:12 PM Notes:
Miora	Belgian Blond Ale	20.8 Litres	1.073	1.01	8.25	37.36	6.65 °L	407	0
Author: VictorHugoFi Boil Size: 14.5 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 8/12/2020 3:19 PM Notes:
Barley Moon 5BBL - Guest Brew	Blonde Ale	600 Litres	1.047	1.011	4.82	36.21	4.77 °L	407	0
Author: 2ndstoryale Boil Size: 663 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 7:46 AM Notes: TANK 5 8/7 34 gypsum, 15 epsom, 50 CaCl, 95 acid Mashed in and temp was a little high. 68°. But came down after 10 minutes to 67°. ph was low at first measure, 5.05 but second was 5.2 at 30 minutes. At 30 temp on top was low, 62.5°. Mixed and sped up the recirc flow. Then got to 63.6°. Giving it 10 minutes then will check again. Temp was about 64° and then got up to 65° or a little higher by the end of mash. I am going to call that good. Will proceed to mash out. 1.045 663L 5.34pH. Final 1.048. pH 5.19. 624L prior to chilling and dumping trub.
Dad's York Summer Ale 2020	American Wheat Beer	5.5 Gallons	1.05	1.011	5.05	24.94	3.8 °L	407	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/5/2020 9:07 PM Notes:
Heaping Hef	Weissbier	6.5 Gallons	1.059	1.008	6.73	13.58	4.34 °L	407	1
Author: tbonealm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 1:29 AM Notes:
Black Umbrella - West Coast Winter Ale	Scottish Export	21 Litres	1.056	1.014	5.56	27.44	27.18 °L	407	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:26 PM Notes: At 0min boil add 1g nutmeg and allspice; 8g Ceylon cinnamon; 4g powdered ginger and vanilla extract After Primary add 1.4kg dried fruit (raisin, apricot, cherries... whatever) and the zest of two oranges and two whole cloves. Pour boiling water over it and let cool and plump. Ferment with this for two more weeks. Then rack off the fruit, wait to settle then bottle/keg. Age 6 months or more. Notes: Prepare the secondary ingredients IN the carboy and pour the boiling water in. It is difficult adding fruit into the small opening of a glass carboy. OR I may try blending it all - the small bits kept clogging the wine thief. With all the fruit left, I only packaged 17.3L. Still good, though! Tried after 6 months - may reduce the orange and up the vanilla. Maybe even a "maltier" addition to make it bread like.
PMB American Red Ale	Irish Red Ale	4 Gallons	1.069	1.012	7.49	37.77	15.51 °L	407	0
Author: Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 8:16 PM Notes:
Maris Fuggles	English IPA	5 Gallons	1.074	1.023	6.75	50.86	7.49 °L	407	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:12 AM Notes:
Pils 10-gallon	German Pils	10 Gallons	1.057	1.008	6.37	45.91	4.35 °L	407	0
Author: HeroOfCanton81 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:47 PM Notes:
Pinhalão Cream Ale	Cream Ale	15 Litres	1.037	1.009	3.69	16.33	3.29 °L	407	0
Author: Patrick Athayde Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:14 PM Notes:
Austy Pils	Czech Pale Lager	2.75 Gallons	1.05	1.012	5.02	27.27	3.38 °L	407	0
Author: booschnache Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 3:22 AM Notes:
Outlaw Peat	British Strong Ale	13 Litres	1.067	1.01	7.49	34.99	14.97 °L	407	0
Author: Enikoy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 AM Notes:
Banjo In A Bag	Cream Ale	21 Litres	1.043	1.01	4.37	8.72	3.24 °L	407	0
Author: GScott Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 5:27 PM Notes:
Hoppy Blonde	Blonde Ale	3 Gallons	1.042	1.01	4.17	17.86	4.66 °L	407	0
Author: DPerez Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 5:08 PM Notes:
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