Miora Beer Recipe | BIAB Belgian Blond Ale | Brewer's Friend
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Miora

222 calories 17.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 12th 2020
1.073
1.010
8.3%
37.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 68.5%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 13.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 34.52 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.84 12%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 28%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 23 °C 5 days 40%
125 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Miora" Belgian Blond Ale beer recipe by VictorHugoFi. BIAB, ABV 8.25%, IBU 37.36, SRM 6.65, Fermentables: (Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose, Melanoidin) Hops: (Summit, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:57 UTC
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