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Miora

222 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.276 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday August 12th 2020
1.073
1.010
8.3%
37.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pilsner Malt5 kg Pilsner Malt 37 2 68.5%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 13.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 13.7%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 18.5 Boil 60 min 34.52 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 2.84 12%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 28%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 23 °C 5 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 21.1
Mash volume with grains (equipment estimates 25.1 L) 25.2
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.4 L) 14.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.5
Top off amount 15.3
Volume into fermentor 20.8
Total: 21.1  
Equipment Profile Used: System Default
"Miora" Belgian Blond Ale beer recipe by VictorHugoFi. BIAB, ABV 8.25%, IBU 37.36, SRM 6.65, Fermentables: (Pilsner Malt, Vienna Malt, Corn Sugar - Dextrose, Melanoidin) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 20:57 UTC