West Coast IPA Beer Recipe | BIAB American IPA by Paul_T | Brewer's Friend
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West Coast IPA

218 calories 20.7 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBK
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.066
1.014
6.8%
53.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 94.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 40.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 12.8 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"West Coast IPA" American IPA beer recipe by OBK. BIAB, ABV 6.79%, IBU 53.64, SRM 6.54, Fermentables: (Pale 2-Row, Victory) Hops: (Cascade, Citra, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 00:53 UTC
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