West Coast IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast IPA

218 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OBK
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday July 22nd 2018
1.066
1.014
6.8%
53.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 94.1%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 40.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 12.8 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.21 g | 24.9 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 6.24 25  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.9 g | 19.6 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.56 22.3
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by OBK. BIAB, ABV 6.79%, IBU 53.64, SRM 6.54, Fermentables: (Pale 2-Row, Victory) Hops: (Cascade, Citra, Simcoe)
Last Updated and Sharing
 
404
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-22 00:53 UTC