Grisette Beer Recipe | BIAB Belgian Specialty Ale by PeterShoes | Brewer's Friend
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Grisette

119 calories 13 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: bubby
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday October 30th 2018
1.036
1.010
3.4%
29.6
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Belgian - Pilsner6.75 lb Pilsner 37 1.6 89.4%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 5.3%
0.40 lb German - Spelt Malt0.4 lb Spelt Malt 37 2 5.3%
7.55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Azacca0.35 oz Azacca Hops Pellet 15 Boil 60 min 24.36 25.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 5.24 74.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grisette" Belgian Specialty Ale beer recipe by bubby. BIAB, ABV 3.41%, IBU 29.6, SRM 2.78, Fermentables: (Pilsner, Flaked Wheat, Spelt Malt) Hops: (Azacca, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-30 16:30 UTC
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