Wheat
|
No Profile Selected |
5 Gallons |
1.12 |
1.03 |
11.82 |
23.34 |
50 °L
|
458 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 5:32 PM |
Notes: |
|
Alastor
|
No Profile Selected |
1 Gallons |
1.078 |
1.016 |
8.1 |
24.34 |
8.11 °L
|
458 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:30 PM |
Notes: |
|
Daddy's Little Helper
|
Bohemian Pilsener
|
5.5 Gallons |
1.047 |
1.007 |
5.28 |
53.13 |
3.37 °L
|
458 |
1 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:11 PM |
Notes: |
|
Frambois Lambic From Sourdough
|
Fruit Lambic
|
1.5 Gallons |
1.072 |
1.024 |
6.28 |
17.11 |
4.43 °L
|
457 |
0 |
|
|
Boil
Size: 3.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 9:18 PM |
Notes: |
|
Kelleralten
|
Experimental Beer
|
5 Gallons |
1.064 |
1.018 |
5.96 |
12.29 |
19.81 °L
|
457 |
0 |
|
|
Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 11/25/2023 8:34 PM |
Notes: |
|
Newest
|
American IPA
|
2.9 Gallons |
1.068 |
1.012 |
7.32 |
69.19 |
9.77 °L
|
457 |
0 |
|
|
Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:46 PM |
Notes: |
|
Rye-PA!
|
Specialty IPA: Rye IPA
|
10 Litres |
1.06 |
1.017 |
5.69 |
60.27 |
7.42 °L
|
457 |
0 |
|
|
Boil
Size: 14.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 65.4 g |
Creation
Date: 1/3/2022 12:18 AM |
Notes: Recipe heavily based on 4G’s Rye IPA, a recipe that took first place / 2016 Battle of the Brews held at Witch's Hat Brewery in South Lyon, Michigan.
Modified ingredients for local availability and SRM preference. |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.036 |
1.012 |
3.16 |
180.95 |
3.4 °L
|
457 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 3:19 PM |
Notes: |
|
C.D.P.'s Double IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.103 |
1.026 |
10.12 |
163.75 |
18.76 °L
|
457 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/10/2021 10:32 PM |
Notes: |
|
The Philosopher
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.71 |
23.87 |
5.79 °L
|
457 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.16 psi |
Creation
Date: 11/19/2020 3:38 PM |
Notes: -Tons of flavor, dark gold and dry.
-Orange standing out the most with ginger in the background with the aroma of coriander.
-Grains of paradise not present. Next time I'll add a bit more.
-With the alcohol content just below 8% it's not noticeable at all, (until you've had 2 or 3 glasses then this beer will have a profound effect upon the imagination.). |
|
DANNY’S “DRY AS” IPL
|
Specialty IPA: New England IPA
|
20 Litres |
1.053 |
1.009 |
5.74 |
24.43 |
4.63 °L
|
457 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 2:33 AM |
Notes: |
|
Double Trouble Barleywine - Whiskey Barrel Aged
|
American Barleywine
|
5 Gallons |
1.098 |
1.019 |
10.41 |
116.72 |
10.61 °L
|
457 |
1 |
|
|
Boil
Size: 8.29 Gallons |
Boil Time: 180 |
Boil Gravity: 1.06 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:24 PM |
Notes: Mash instructions are for 2 separate mashes, as the full grain bill does not fit in my robobrew.
Mash with 10.53# of grain each.
I may try mashing with no sparge and a thinner mash and compare the effeciencies.
|
|
Wheat, Oat, Honey Wild Ale
|
Mixed-Fermentation Sour Beer
|
3.25 Gallons |
1.046 |
1.011 |
4.62 |
2.79 |
3.87 °L
|
457 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:48 PM |
Notes: |
|
Tart Of Cherry Smoked Darkness
|
Specialty Smoked Beer
|
3 Gallons |
1.06 |
1.015 |
5.86 |
13.46 |
28.87 °L
|
457 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 4:47 PM |
Notes: Kettle sour using lactobacillus blend to reach desired ph level. Boil to kill off lactobacillus and add hops. Chill to yeast pitching temp, ferment for two weeks. Add cherries after 2 weeks and let sit for another 2 weeks before kegging or bottling. |
|
Propper Christmas Ale
|
Winter Seasonal Beer
|
7 Litres |
1.06 |
1.01 |
6.51 |
20.63 |
16.75 °L
|
457 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2020 2:33 AM |
Notes: Add @ 15 min
3g Star anise
1/2 cinnamon stick
1/3 tsp Nutmeg
Add clarity ferm to fermenter |
|
12L NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.055 |
1.014 |
5.38 |
66.48 |
4.76 °L
|
457 |
0 |
|
|
Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:51 PM |
Notes: |
|
Nut-Kick NEIPA
|
Specialty IPA: New England IPA
|
1.3 Gallons |
1.066 |
1.017 |
6.43 |
75.18 |
4.22 °L
|
457 |
0 |
|
|
Boil
Size: 2.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:08 PM |
Notes: Remove from heat to add lactose, stir in. Bring back to boil for 10 minutes, decrease heat for whirlpool. |
|
Cardamom Blonde
|
Belgian Pale Ale
|
17 Gallons |
1.07 |
1.016 |
7.13 |
22.26 |
4.31 °L
|
457 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:38 PM |
Notes: |
|
Tastes Like Flurry
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.43 |
31.35 |
4.72 °L
|
457 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 3:31 AM |
Notes: Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry. |
|
That's What A-Cid
|
Experimental Beer
|
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
3.59 °L
|
457 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 6:32 PM |
Notes: |
|
|
|