Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mudd Porter #1	American Porter	5 Gallons	1.066	1.012	7.17	24.95	36.15 °L	451	2
Author: Alan Burton Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/29/2020 7:00 PM Notes:
Janet's Brown	American Brown Ale	9.5 Gallons	1.067	1.012	7.24	36.11	20.52 °L	451	0
Author: pabrimmer Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 3:42 PM Notes:
Brown Porter	American Porter	21 Litres	1.05	1.01	5.22	23.07	26.91 °L	451	0
Author: DJ Skinny Legs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 5:00 AM Notes:
Awesome Recipe	American IPA	3 Gallons	1.068	1.017	6.65	0	4.81 °L	451	0
Author: Hopscotch Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 4:33 AM Notes:
Little Dark Dayz - 2 Malt Stout	American Stout	5.25 Gallons	1.047	1.012	4.66	57.55	36.58 °L	451	0
Author: BigChilly75 Boil Size: 7.69 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 12/22/2020 9:27 PM Notes:
Kottbusser	Clone Beer	31 Gallons	1.053	1.011	5.57	25	4.57 °L	451	3
Author: Conanicut Brewing Boil Size: 32.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:56 PM Notes:
Mortal Wombat NEIPA	Specialty IPA: New England IPA	21 Litres	1.068	1.008	7.92	46.1	6.53 °L	451	0
Author: Back of the Passage Brewery Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2020 10:29 AM Notes: Batch # 1 - 16/8/20 - (Eff.: 60 %, Att.: 85 %, ABV: 7.9 %) - Pre-boil volume - 24.5 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 24.5 L, Batch vol.: 21 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Australian malt (Voyager Compass Pale Malt) used to make an all Aussie beer. - Cut boil time to 30 min as pre-boil volume was low, the oats made the last bit of wort out of the bag really thick and gooey. 17/8/20 - SG: 1061 18/8/20 - SG: 1027 19/8/20 - SG: 1012, dry hopped with 100g of both Enigma and Galaxy 20/8/20 - SG: 1009 23/8/20 - SG: 1008 27/8/20 - SG: 1007, cold crashed. 29/8/20 - Kegged and carbed at 30 psi for 2:30 min. Tasted against the commercial version it was a bit more restrained in the hop profile, much more drinkable over a second schooner, very popular and should make again. Clone recipe of Kaiju Mortal Wombat NEIPA Description: 7% ABV, 45 IBU A virtual intercontinental collaboration KAIJU! Beer and Thin Man Brewery- both breweries brewed exactly the same beer at the same time. HOPS: GALAXY, ENIGMA (ALL AUSTRALIAN HOPS) MALTS: PALE MALT & OATS
Leftovers	Fruit Lambic	7 Litres	1.051	1.008	5.54	23.9	4.38 °L	451	0
Author: A.A-ron Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:59 AM Notes:
Kranz Bros IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	110.55	11.14 °L	451	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:49 PM Notes:
First Day IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	69.68	6.56 °L	451	0
Author: IanMetz Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/10/2020 4:00 AM Notes:
Saison	Saison	21 Litres	1.051	1.004	6.16	24.52	6.18 °L	451	0
Author: Mayer Shiste Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: acucar Priming Amount: 0.25 Creation Date: 9/5/2017 7:35 PM Notes:
Nokela Imperial Porter 2.0	Imperial Stout	19.01 Litres	1.095	1.021	9.63	76.28	50 °L	451	2
Author: Arsee Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.8 g Creation Date: 1/17/2020 4:30 PM Notes:
North Valley Grapefruit IPA	American IPA	2.75 Gallons	1.062	1.011	6.69	58.56	7.83 °L	451	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 10:58 PM Notes: Chill the wort down as much as possible then rack onto the frozen grapefruit juice.
PLANNING Hoegaarden Clone	Witbier	21 Litres	1.049	1.012	4.94	12.87	3.58 °L	451	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:32 PM Notes:
Bullseye Graff	Mixed-Style Beer	0.5 Gallons	1.057	1.017	5.21	71.79	34.52 °L	451	1
Author: phrerix Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:23 AM Notes:
I,PA	American IPA	7.25 Gallons	1.073	1.014	7.69	44.19	5.02 °L	451	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:20 PM Notes: Brewed 11/5/18 11/14/18 - Dry hopped 1oz/gallon with amarillo, cascade, citra, galaxy, mosaic, nelson 11/18/18 - Bottled
Proper Like NEIPA	American IPA	6.25 Gallons	1.085	1.023	8.08	46.21	5.38 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 10/5/2018 5:05 PM Notes: Brew Day: 5/8/20 Yeast Starter: 5/6/20 Wyeast 1318 produced 3/16/20 Starter Size: 1.16l or 1160ml DME Required: 4.3 oz, 122.5 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.52 Ending Cell Count: 236 billion cells Resulting Pitch Rate: 0.50M cells / mL / °P Starter meets desired pitching rate! Mash Schedule (Single Infusion, BIAB no sparge) Strike grains with 8.99 gal of water at 165.6 °F. Mash at 154 °F for 60 min. Drain the grain bag into the mash water to make 7.5 gal wort. ↓ Gypsum: 6.7g ~1.7 tsp ↓ Epsom Salt: 0g ↓ Canning/Other Salt: 5.6g ~0.9 tsp ↓ Calcium Chloride (dihydrate): 4.8g ~1.1tsp Post Boil Hydrometer Reading - 1.085 = 67% Brewhouse Efficiency First Dry hop was on 5/19/20: 10 days into fermentation after dropping temperature to 50f and letting it rise to 63 Second Dry hop was on 5/21/20: 2 days before cold crashing and kegging
15ª Cerveja - WIT	Witbier	28 Litres	1.056	1.014	5.47	16.8	4.04 °L	451	1
Author: Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 11:22 AM Notes:
Uni Gal Smash	American IPA	22 Litres	1.059	1.01	6.45	61.82	3.93 °L	451	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:05 AM Notes:
Naughty Rye Ale	Specialty IPA: Rye IPA	6.5 Gallons	1.067	1.015	6.88	50.49	5.75 °L	451	0
Author: crazybrewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 10/29/2017 8:44 PM Notes: I used Goldswaen red caramel malt, not crystal 20.This malt was not on the drop down menu. Starting out with some dry Nottingham yeast. In my next 4 to 5 batches, I will reuse harvested yeast. Brewing salts were added to mash and sparge water.
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