Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Random Hazy	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.27	62.07	4.86 °L	452	1
Author: bfabry Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 4:58 PM Notes: Bet this mash ph is all fucked up. 7.3G metabisulfite 7g calcium chloride 3g gypsum 1g salt 3.39ml lactic acid Take 2L of first runnings for starter+harvest. 615ml water to 1.4l wort.
The Dude	Witbier	5.5 Gallons	1.062	1.016	6.05	26.59	7.66 °L	452	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:19 PM Notes:
Newest	American IPA	2.9 Gallons	1.068	1.012	7.32	69.19	9.77 °L	452	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 5:46 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.036	1.012	3.16	180.95	3.4 °L	452	0
Author: aaadaaa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:19 PM Notes:
Belgian Blonde - Final	Belgian Blond Ale	6.75 Gallons	1.063	1.006	7.43	23.5	3.38 °L	452	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:18 PM Notes: vitality starter spun for 4.5 hours open ferment until krausen begins to fall (about 2 days)
Go Sah	Gose	5.5 Gallons	1.046	1.012	4.53	11.16	3.84 °L	452	0
Author: kevl35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 6:32 PM Notes: Mash 2 row and wheat alone first then add acid malt and mash again add salt and coriander just before flameout
Leftovers	Fruit Lambic	7 Litres	1.051	1.008	5.54	23.9	4.38 °L	452	0
Author: A.A-ron Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:59 AM Notes:
Groovy Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.069	1.018	6.75	52.77	4.18 °L	452	2
Author: Leirbagpen Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/4/2020 7:16 AM Notes:
Where's Omer	Belgian Pale Ale	5.5 Gallons	1.073	1.017	7.39	29.32	7.18 °L	452	0
Author: CottonClub Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:21 PM Notes:
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	452	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Saison	Saison	21 Litres	1.051	1.004	6.16	24.52	6.18 °L	452	0
Author: Mayer Shiste Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: acucar Priming Amount: 0.25 Creation Date: 9/5/2017 7:35 PM Notes:
Sorachi Ace Clone	Saison	5 Gallons	1.065	1.013	6.87	29.81	5.35 °L	452	0
Author: Kylew Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:19 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	2 Gallons	1.086	1.02	8.69	0	7.68 °L	452	0
Author: Robert Thorstad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:38 PM Notes:
Bullseye Graff	Mixed-Style Beer	0.5 Gallons	1.057	1.017	5.21	71.79	34.52 °L	452	1
Author: phrerix Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:23 AM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.065	1.015	6.56	60.89	11.33 °L	452	0
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:17 PM Notes:
John At The Bar	Belgian Tripel	20 Gallons	1.085	1.013	9.39	33.77	7.58 °L	452	0
Author: Distortiontm Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 10/6/2018 10:42 PM Notes:
15ª Cerveja - WIT	Witbier	28 Litres	1.056	1.014	5.47	16.8	4.04 °L	452	1
Author: Boil Size: 44.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 11:22 AM Notes:
That's What A-Cid	Experimental Beer	5 Gallons	1.053	1.013	5.24	0	3.59 °L	452	0
Author: Tim Dewald Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:32 PM Notes:
Quadenfreude/#quadgoals/The Quad Of Iron	Belgian Dark Strong Ale	5 Gallons	1.11	1.019	11.99	29.04	24.13 °L	452	1
Author: crawmcgraw Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: Priming Sugar Priming Amount: 10 oz Creation Date: 2/12/2018 1:54 AM Notes: Modified for 5 gal. From the Easter Quad recipe by Michael Tonsmeire in AHA. Make a 1.5 L yeast starter with White Labs WLP530 Abbey Ale or Wyeast Trappist High Gravity 3787 using a stir plate. Saccharification Rest: 60 minutes at 152°F (67°C). Batch sparged with 180°F (82°C). Collect 9 gallons of 1.092 runnings including 1 lbs of table sugar added to the boil, plus 1 gallon of final runnings (boiled separately on the stove). Chill to 63°F (17°C), 60 seconds of oxygen. Pitch the starter. Leave at 63°F (17°C) to ferment. Warm to 70°F (21°C) after 3 days. Add Cinnamon Sticks after Primary Fermentation When fermentation is complete, package as desired aiming for 2.4 vol of CO2. Dough-in cold at approx. 70 F with 24 qt H20 Slowly raise temp to 148 F and rest 75 minutes Mashout 170 F for 10 minutes No sparge NO SPARGE
Uni Gal Smash	American IPA	22 Litres	1.059	1.01	6.45	61.82	3.93 °L	452	0
Author: BEERngineer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 4:05 AM Notes:
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