Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tart Cherry Sour	Fruit Lambic	5.5 Gallons	1.048	1.01	5.02	0	3.96 °L	451	0
Author: gstuckey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:34 PM Notes:
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	451	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
Golden	Belgian Pale Ale	35 Litres	1.047	1.012	4.62	21.82	4.37 °L	451	0
Author: SaxonHerman Boil Size: 39.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 219.3 g Creation Date: 12/16/2022 7:39 PM Notes:
German Pils	International Pale Lager	5.5 Gallons	1.047	1.009	4.92	21.35	3.08 °L	451	0
Author: Lmar04 Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:10 PM Notes:
Vienna Lager (KL AGK)	International Amber Lager	19 Litres	1.053	1.01	5.61	16.88	11.6 °L	451	0
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 8:50 AM Notes: https://www.kegland.com.au/all-grain-recipe-kit%20-vienna-lager-wolfgang.html There was a weighing error on the grain order and it only totalled 4.47kg so not exactly sure what was in the bag.
Apple Pie Cider	Common Cider	21 Litres	1.041	1.008	4.29	0	7.21 °L	451	0
Author: Mike_C_ Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 12:57 AM Notes: Boil 3 liters water and dissolve 1kg brown sugar and 1 tsp yeast nutrient Add 10 liters apple juice Top off to 21 liters using cold water **AT KEGGING** 3 TSP - sodium metabisulfate 1 TBSP - ground cinnamon 1 TSP - ground nutmeg 1 TSP - allspice 1/2 TSP - cloves
GOLF LAGER	International Pale Lager	11 Gallons	1.06	1.011	6.48	23.36	3.46 °L	451	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 4:54 PM Notes:
Cerveza Lager	International Pale Lager	4.25 Gallons	1.047	1.009	5	22.38	2.77 °L	451	1
Author: GuzBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 9:00 PM Notes:
Stupid Dog Easy Day Wit You	American Wheat Beer	5.5 Gallons	1.052	1.006	6.02	16.41	5.89 °L	451	1
Author: Stupid Dog Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/7/2020 5:02 PM Notes:
Jerkface 9001	American Wheat Beer	5.5 Gallons	1.049	1.011	5.08	18.29	3.93 °L	451	1
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 7:26 PM Notes:
OH DEAR GOD NO	American IPA	5.5 Gallons	1.066	1.013	6.98	56.12	6.87 °L	451	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:27 AM Notes:
Mandarina Bavaria And Friends	American IPA	10 Litres	1.071	1.014	7.46	41.08	8.41 °L	451	1
Author: Snigeldraken Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 32.8 g Creation Date: 5/29/2019 8:45 AM Notes: Currently fermenting
Copper Dome: Anglo Ulster Scot Brown Ale	Old Ale	5 Gallons	1.066	1.01	7.31	36.26	31.68 °L	451	0
Author: Copper Dome Zymurgy Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:36 AM Notes: This is a BIAB plus Extract to make a stove-top managable recipe.
Last Grinch - Spicy Winter Stout	American Stout	23 Litres	1.073	1.007	8.61	25.73	48.65 °L	451	0
Author: Costin G Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:11 PM Notes:
Winter White	Witbier	5.5 Gallons	1.058	1.013	5.9	14.78	3.9 °L	451	0
Author: Brans_2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:44 PM Notes:
SK - Peter The Great	Russian Imperial Stout	18 Litres	1.093	1.025	9	51.45	32.46 °L	451	0
Author: Sarhoş Karga Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: table sugar Priming Amount: 85g Creation Date: 9/6/2018 7:09 PM Notes: pre 20.2
Hells Has Hops	Munich Helles	5 Gallons	1.051	1.013	5.05	49.29	5.44 °L	451	0
Author: Paulbunyen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:49 PM Notes:
UFF Limesicle Clone	American Light Lager	6 Gallons	1.07	1.032	4.98	97.19	4.28 °L	451	0
Author: cayslayer Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:44 PM Notes: make lime/vanilla tincture on brew day using vodka- add to secondary
Wheat Beer 3	American Wheat Beer	5.5 Gallons	1.046	1.008	4.89	25.76	3.57 °L	451	0
Author: heyer5 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 6:03 PM Notes:
#012 PINKMAGGIT Brewing Bitter Off Dead DIPA	Imperial IPA	7 Litres	1.082	1.016	8.61	245.46	7.01 °L	451	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 5:32 AM Notes: 5/25 Start Crash by Coffee Mill OG 1.082 6/1 Dry Hop #1 6/8 Dry Hop #2 6/12 Bottling FG Priming sugar : Stick Sugar + Force Carbonation
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