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Vienna Lager (KL AGK)

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 19.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday December 21st 2021

Brooklyn Lager SMPH IBUs

by The Brown Owl

OG: 1.054 FG: 1.015 ABV: 5.3% IBU: 20

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

16.9

SRM (morey):

11.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Barrett Burston - Vienna Malt2.5 kg Vienna Malt	35	4.3	55.6%
1.50 kg	Barrett Burston - Pale Malt1.5 kg Pale Malt	37	2	33.3%
0.46 kg	Barrett Burston - Munich Malt0.46 kg Munich Malt	35	7.7	10.2%
0.04 kg	Simpsons - Black Malt0.04 kg Black Malt	34	700	0.9%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Pellet	15.5	Boil	60 min	16.88	7.3%
89 g	CTZ89 g CTZ Hops	Pellet	15.5	Dry Hop	3 days		92.7%
96 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
96 g	CTZ (Pellet) 96 g CTZ (Pellet) Hops		16.88	100%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
0.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Melbourne, VIC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	2	6	81	24	43
Mash Chemistry and Brewing Water Calculator

Notes

https://www.kegland.com.au/all-grain-recipe-kit -vienna-lager-wolfgang.html

There was a weighing error on the grain order and it only totalled 4.47kg so not exactly sure what was in the bag.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2021-12-23 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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