Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemon Drop Cream Ale	Cream Ale	4.75 Gallons	1.044	1.007	4.81	32.88	2.99 °L	456	0
Author: AaronD3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/2/2021 12:41 AM Notes:
Märzen V1	Märzen	5.5 Gallons	1.065	1.01	7.22	36.41	11.06 °L	456	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 8:35 PM Notes:
J&P Rickard	Irish Red Ale	11 Litres	1.046	1.01	4.61	19.59	12.81 °L	456	0
Author: JeromeSC Boil Size: 18.6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 5:15 PM Notes:
MB Scottish Ale	Scottish Light	5 Gallons	1.088	1.016	9.36	24.54	17.55 °L	456	1
Author: Beers Left: Zero Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 12:52 PM Notes:
Piwo Grodziskie	Weissbier	2.5 Gallons	1.036	1.009	3.65	27.93	2.72 °L	456	1
Author: bwagner Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 6:56 PM Notes:
Vienna Lager (KL AGK)	International Amber Lager	19 Litres	1.053	1.01	5.61	16.88	11.6 °L	456	0
Author: Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 8:50 AM Notes: https://www.kegland.com.au/all-grain-recipe-kit%20-vienna-lager-wolfgang.html There was a weighing error on the grain order and it only totalled 4.47kg so not exactly sure what was in the bag.
Fuil Croi Irish Red Ale	Irish Red Ale	5.25 Gallons	1.047	1.012	4.66	25.56	19.87 °L	456	0
Author: Black Lion Homebrewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 3:47 PM Notes: Learn to Brew 2021 Original Recipe 7.50 lb American - Pale Ale 1 lb Flaked Barley 0.33 lb Briess - Carabrown Malt 0.33 lb American - Roasted Barley
That's A Puddlin' (Pudding Munich Dunkel)	Munich Dunkel	21 Litres	1.055	1.013	5.54	20.48	20.29 °L	456	0
Author: The Stronk Chonk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
I Don't Know Why	Weissbier	42 Litres	1.052	1.011	5.34	12.49	3.89 °L	456	0
Author: shrob Boil Size: 50.28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 1:58 PM Notes:
Holschuh Lagerbier	Vienna Lager	2.02 Gallons	1.046	1.011	4.7	27.83	6.5 °L	456	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 7/6/2021 1:01 PM Notes: Pressure Fermentation in keg with a spunding valve. Pitch yeast at 75 and continue to cool down to 70. Once fermentation begins drop temperature to 64. With 10 points of gravity left allow to rise back to 70 with sounding valve set at 20 psi. After gravity is stable for 3 days pressure transfer to a serving keg and chill. You may need some co2 to reach your level of carbonation.
Hoevers 2017	International Pale Lager	45 Litres	1.05	1.015	4.56	20.66	3.79 °L	456	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:06 PM Notes:
Awesome Recipe	Irish Red Ale	16 Litres	1.051	1.013	4.94	21.53	9.65 °L	456	0
Author: samko11111 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 9:53 AM Notes:
Let's Finally Get A Good Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	14.67	5.33 °L	456	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 PM Notes:
GZ Brew Day Pale Ale	American Pale Ale	11 Litres	1.053	1.009	5.72	57.12	8.47 °L	456	0
Author: nickvp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:43 AM Notes: Using up leftover hops and malt from first ever brew, not leaving any leftovers after this one.
Irish Stout	Irish Stout	40 Litres	1.043	1.01	4.37	31.99	33.97 °L	456	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:12 PM Notes:
The Pilsner	Czech Premium Pale Lager	20 Litres	1.052	1.013	5.09	26.43	5.72 °L	456	0
Author: Lperes27 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 118.9 g Creation Date: 5/24/2018 4:04 PM Notes:
Ant Ale Smash	American Pale Ale	60 Litres	1.058	1.012	6	36.84	6.4 °L	456	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 8:54 PM Notes:
Mosaic Promise Clone	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	60.53	5.1 °L	456	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 2:53 PM Notes:
Primitive Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.1	47.28	7.98 °L	456	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:03 PM Notes:
Midpoint IPA	Ordinary Bitter	25 Litres	1.041	1.009	4.2	34.25	6.68 °L	456	0
Author: mhj75 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 8:01 AM Notes:
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