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Midpoint IPA

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: mhj
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday October 14th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

34.3

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	73.7%
1 kg	United Kingdom - Munich1 kg Munich	37	6	21.1%
250 g	United Kingdom - Crystal 30L250 g Crystal 30L	34	30	5.3%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	9.61	33.9%
15 g	Northdown15 g Northdown Hops	Leaf/Whole	8.6	Boil	60 min	13.77	25.4%
12 g	Challenger12 g Challenger Hops	Leaf/Whole	8.5	Boil	15 min	5.4	20.3%
12 g	Northdown12 g Northdown Hops	Leaf/Whole	8.6	Boil	15 min	5.47	20.3%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	9.61	33.9%
27 g	Northdown (Leaf/Whole) 27 g Northdown (Leaf/Whole) Hops	19.24	45.7%
12 g	Challenger (Leaf/Whole) 12 g Challenger (Leaf/Whole) Hops	5.4	20.3%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single step infusion @ 66c	Infusion	--	66 °C	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

IPA/Bitter (Brewlab)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	10	55	200	400	25
With Bristol Water, this means AMS 24ml, Chloride 5g and Sulphate 13g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-28 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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