Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas IPA-	American IPA	5.5 Gallons	1.056	1.013	5.82	51.5	7.29 °L	459	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 10:38 PM Notes:
Eric's Evil Twin Clone	Specialty IPA: Red IPA	5.5 Gallons	1.064	1.012	6.89	40.76	20.3 °L	459	0
Author: Misch Monster Brewing Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/11/2021 7:15 PM Notes:
Celeia Saison	Saison	20 Litres	1.04	1.003	4.85	33.61	3.16 °L	459	0
Author: Gmarg Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 4:04 PM Notes:
Chocolate Orange Christmas Stout	American Stout	22.5 Litres	1.072	1.024	6.33	25.43	49.41 °L	459	0
Author: oipivo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 8:34 AM Notes:
Lorea IPA	American IPA	15 Litres	1.062	1.016	6.07	26.63	5.3 °L	459	0
Author: Knutley Boil Size: 21 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 5:28 PM Notes:
Red X Ekuanot. Smash Beer	American Amber Ale	22 Litres	1.055	1.009	5.95	16.46	12.73 °L	459	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 8:40 PM Notes: Got great eff 80%. And super clear wort. 0min hop addition would add a a few more IBU’s then stated Wort was really clear. Bit of a nothing beer unfortunately. Not a lot of malt or hop flavour. Bit disappointing
Alun's Session IPA	American IPA	5 Litres	1.061	1.011	6.53	57.24	6.03 °L	459	0
Author: Dai Kide Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:12 PM Notes: After the mash. Boil for an hour.
Imp Stout - Matt Barrel	Imperial Stout	6 Gallons	1.086	1.017	9.08	59.73	50 °L	459	0
Author: kzammito Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 6:43 PM Notes: TOTAL WATER NEEDED - 8.38 Gallons STRIKE WATER TEMP - 162 Fahrenheit TOTAL MASH VOLUME - 9.94 Gallons PREBOIL WORT - 7.50 Gallons POSTBOIL WORT - 6.15 Gallons INTO FERMENTER - 6.00 Gallons _______________________________________________ Yeast: Omega Gulo Ale
Pretty Fly For A Weisse Guy	Berliner Weisse	19 Litres	1.053	1.032	2.82	18.89	3.62 °L	459	0
Author: Total Strangers Brewing Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 170.2 g Creation Date: 1/3/2020 5:17 PM Notes: Mash cooled to ~32 deg. C, pitched Omega Yeast - LactoBlend 605, surface covered in saran wrap until the desired level of tartness was reached. Submitted to 2019 Winnipeg Brew Bombers Pro/Am, scored 37,38,40 - could be more sour, slightly reduce malt bill
John's Saison1-5-20	Saison	5 Gallons	1.047	1.007	5.2	63.56	2.85 °L	459	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 3:38 AM Notes: My shot at the single shot recipe, courtesy Funny story this beer, came out tasting of stainless steel, bad. hung onto it tried it over a 3 week or so period, pulled from fermenter, intended on buying a distiller and running it thru, forgot about it till march 20th or so, WOW, very nice saison, unsweet, very drinkable, not a hint of the steel taste. Shows to go ya.
Delamination	American IPA	6 Gallons	1.066	1.015	6.7	46.74	6.82 °L	459	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:41 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.38	0	14.01 °L	459	0
Author: Dead_Ass-goat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:08 PM Notes:
Dirty Tree And A Turd CITRA IPA	American IPA	17 Litres	1.059	1.011	6.37	33.31	11.62 °L	459	0
Author: Knutley Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: N/A Creation Date: 9/22/2018 3:28 PM Notes:
Hoppy Holidays	American Barleywine	3 Gallons	1.103	1.025	10.24	125.16	13.86 °L	459	0
Author: Tim Dewald Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 6:12 PM Notes:
Bringebær	Witbier	25 Litres	1.058	1.011	6.19	6.29	6.42 °L	459	0
Author: Didrik Bell Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 11:01 AM Notes:
Ameli-Ale 2014 | IPeachA	American IPA	5.5 Gallons	1.059	1.014	5.88	63.97	6.7 °L	459	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 4:09 PM Notes: • Pureé peaches before adding to Primary & Secondary. - - - • Primary 7 days @ 66°F • Secondary 10 days @ 68°F • Crash 4 days @ 34°F
Christmas Ale 17	Imperial Stout	10 Litres	1.085	1.021	8.38	85.33	50 °L	459	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 6:39 PM Notes:
Copper Smash	California Common	5.5 Gallons	1.052	1.011	5.35	23.6	5.57 °L	459	0
Author: GlengoolieBlue Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:28 PM Notes:
American IPA- Cascade Leftovrs	American IPA	20 Litres	1.079	1.017	8.14	62.35	7.92 °L	459	0
Author: eyal_BZ Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 PM Notes:
NE IPA #1	American IPA	6 Gallons	1.066	1.018	6.25	23.24	5.51 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 3:12 PM Notes: Need to double for Saison 26.5# grain 1.98qt/lb mash 15.3 gallon mash 13.25 gallons of water Mash 154 Grain=62 strike=
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