Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bite My Pinetree	American IPA	16 Litres	1.067	1.014	7.01	63.38	6.23 °L	461	0
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 101.2 g Creation Date: 6/17/2019 8:45 PM Notes:
American Lager	American Lager	5.5 Gallons	1.05	1.007	5.63	17.72	3.25 °L	461	0
Author: swade@penncharter.com Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 10:22 PM Notes: Ferment for 4 weeks. Raise temp for diacetyl rest toward the end of fermentation. To make a low alcohol beer with the spent grains, sparge or mash with 5.5 gallons of mash water temp. Boil for 60 minutes. Add 1oz of hops (your choice but low AA) at beginning of boil. Chill and pitch your favorite yeast.
Jantrni ALE	American Light Lager	21 Litres	1.062	1.012	6.48	48.12	10.2 °L	461	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 3:16 PM Notes:
Norwegian Farmhouse Ale	Doppelbock	5.5 Gallons	1.055	1.014	5.47	26.97	8.43 °L	461	0
Author: B-Jamz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 12:18 AM Notes:
Lil Willy's Wee Heavy	Strong Scotch Ale	19 Litres	1.08	1.022	7.65	23.33	14.28 °L	461	1
Author: joetgm87 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:27 PM Notes: Taken from 'Home Brew Recipe Bible' By Chris Colby - pg 101
A 10 SMaSH Of Vienna Test Batch	Vienna Lager	5 Gallons	1.05	1.019	4.17	29.94	5.78 °L	461	1
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 3:24 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.051	1.012	5.17	19.22	3.24 °L	461	0
Author: theoyoy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 1:34 AM Notes:
American Wheat Ale	American Wheat Beer	3.3 Gallons	1.049	1.009	5.26	25.61	3.6 °L	461	1
Author: Benman Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/9/2020 8:38 PM Notes: Fermentation temp 63F - 65F At the end of fermentation bottle or keg, due to cold fermentation could take 7-10 days. carbonation level of around 3.0 volumes for bottling, 2.7 if kegging
Landlord Clone	Standard/Ordinary Bitter	21 Litres	1.045	1.013	4.19	34.48	8.38 °L	461	0
Author: Boil Size: 27.7 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 8:39 PM Notes:
Let's Finally Get A Good Hefeweizen	Weissbier	5 Gallons	1.055	1.013	5.47	14.67	5.33 °L	461	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.07 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 11:25 PM Notes:
New Year	Saison	4 Gallons	1.064	1.014	6.57	27.95	3.79 °L	461	0
Author: bkeeler27 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 1:03 AM Notes:
Can't Find My Way Home	American IPA	5.5 Gallons	1.069	1.017	6.78	15.5	6.27 °L	461	0
Author: jmac67% Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 12:17 AM Notes: 70 min. Mash. Mashed in at 170. Down to 152. did a 10 min. Mashout. Temp got to 154. Stirred and rested for 10 min. Raised bag dripped, squeezed and 10 min. rest before heat on to boil.
CREAM ALE	Cream Ale	10 Litres	1.043	1.009	4.35	0	2.65 °L	461	0
Author: d@NiLLoCéZ@r Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 8:18 PM Notes:
Kranz Bros NEIPA	Standard/Ordinary Bitter	5.5 Gallons	1.064	1.016	6.29	87.12	4.83 °L	461	0
Author: Rudy Kranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:52 PM Notes:
Hoppy Wheat #02 (Cascade Cryo)	American Wheat Beer	2 Gallons	1.049	1.009	5.14	30.08	5.39 °L	461	1
Author: bowlermj Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:26 PM Notes: Yeast: 7g Titles - Cascading Fields Half of batch will be DDH w/.25oz
Winter Warmer	Holiday/Winter Special Spiced Beer	4 Gallons	1.085	1.027	8.39	34.67	20.59 °L	461	0
Author: White Haus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:59 AM Notes:
Winter White	Witbier	5.5 Gallons	1.058	1.013	5.9	14.78	3.9 °L	461	0
Author: Brans_2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:44 PM Notes:
Mead	Semi-Sweet Mead	1 Gallons	1.116	1.001	14.97	0	4.8 °L	461	0
Author: BigD'sBrewcave Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:21 PM Notes:
Soft Bitter Larger	International Pale Lager	21 Litres	1.041	1.009	4.14	27.39	2.92 °L	461	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:00 AM Notes:
INVISIQUE	Cream Ale	50 Litres	1.052	1.009	5.74	47.73	4.16 °L	461	0
Author: Danilo Borba Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:13 PM Notes: OG: 1042 12/08 FG : 1013 25/08/18 Dry hop 86,4 g 25/08/18 Dry hop 50 g 30/08/18 gengibre 40g 30/08
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