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Landlord Clone

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 21.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday November 23rd 2019

Original Gravity:

1.045

Final Gravity:

1.013

ABV (standard):

4.2%

IBU (tinseth):

34.5

SRM (morey):

8.4

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,300 g	Crisp Malting - Finest Maris Otter4300 g Finest Maris Otter	38	3	97.6%
30 g	Crisp Malting - Black30 g Black	34.5	600	0.7%
75 g	German - Acidulated Malt75 g Acidulated Malt	27	3.4	1.7%
4,405 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.8	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.18	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	5.5	25%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil at 80 °C	0 min		25%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	13.8	25%
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops	20.68	75%
80 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.1 L		Infusion	--	66 °C	60 min
11 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Gelatin	Fining	Secondary	--
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 235 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.5	4	21	117.1	79.8	72.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 19:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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