All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
04187 Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.04	40.99	4.56 °L	1.3K	1
Author: chrisvdp Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:43 AM Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash
St. Bernardus Abt 12	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.013	8.61	28.09	23.19 °L	1.3K	0
Author: AlleyCAt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 11:25 PM Notes: pitch yeast at 70 let temp rise over 83f over 7 days secondary 6-8 weeks
CZ Pils Med Kveik	Czech Premium Pale Lager	25 Litres	1.05	1.012	5.06	38.36	3.5 °L	1.3K	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 7:26 PM Notes: 1/2 pakke gjær for å "stresse" gjæren.
Wheat Me! Rose'?	American Wheat Beer	5.5 Gallons	1.046	1.01	4.71	26.93	4.05 °L	1.3K	1
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:06 PM Notes: The yeast was a monster, it went through the yeast in 3 days. It finished at 1.010. The yeast worked so well it moved up my dry hop schedule so I'll be trying thus beer sooner than expected. At the last minute I decided to add the Hybiscus (that I bought for a Saison). Nelson Sauvin gos to the Rose' side.
Smoked Pumpkin Grisette	Saison	5 Gallons	1.051	1.009	5.47	22.76	4.71 °L	1.3K	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 10:56 PM Notes:
Pale	American Pale Ale	21 Gallons	1.048	1.009	5.09	31.49	9.66 °L	1.3K	0
Author: jackpressure Boil Size: 24.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 4:47 PM Notes: started with 130liter of water mash 50liters art 76 1080 mash 60 min 66c 80 liter sparge 1025 heated half sparge water in boil kettle to help speed up mash out mash out only got to 73 degrees preboil 1041 og 1048 didn't use a hop bag plugged up the plate chiller moved beer at 65c hot side airated the shit out of it, put the fermenters in the freezer to cool pitched the next day. beer still turned out great with good clarity use a hop bag if you have a plate chiller ffs
Grandma's Secret Stash	Oatmeal Stout	6 Gallons	1.058	1.011	6.09	34.46	33.74 °L	1.3K	0
Author: Dan Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:14 PM Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling.
Dark Dungeon	American Light Lager	110 Gallons	1.052	1.011	5.34	58.73	50 °L	1.3K	0
Author: Boil Size: 125 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:01 PM Notes:
Brew #020 - Blondie (castle)	Blonde Ale	40 Litres	1.047	1.008	5.14	24.44	3.53 °L	1.3K	0
Author: valtert Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 5:12 PM Notes:
Telstar Brett Pale	American IPA	5 Gallons	1.059	1.009	6.75	42.66	3.94 °L	1.3K	0
Author: deepdisco Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:26 PM Notes:
Nelson's Saison	Saison	5.5 Gallons	1.056	1.014	5.49	23.38	7.37 °L	1.3K	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2013 3:19 AM Notes:
Silly Papa IPA	American IPA	5 Gallons	1.066	1.02	6.13	93.94	12.99 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 3:39 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.069	1.017	6.89	79.78	6.4 °L	1.3K	0
Author: Sourdough Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:16 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	11 Gallons	1.063	1.013	6.53	62.5	9.88 °L	1.3K	1
Author: iko_brew Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 1:24 PM Notes:
LISOPYLKA IPA	American IPA	470 Litres	13.6	3.9	5.22	39.08	7.17 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:32 PM Notes:
Summer Witbier	Witbier	30 Gallons	1.048	1.011	4.78	16.88	3.42 °L	1.3K	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:14 PM Notes:
MACC	American IPA	34 Gallons	1.064	1.011	6.96	80.84	7.56 °L	1.3K	0
Author: Boil Size: 35.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2015 3:02 AM Notes:
Rogue Dead Guy	American IPA	5.5 Gallons	1.067	1.016	6.69	41.3	12.73 °L	1.3K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:19 PM Notes:
East India Pale Ale	English IPA	16 Litres	1.051	1.012	5.15	46.07	9.62 °L	1.3K	3
Author: marlehtin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: 4 g/L Creation Date: 2/14/2015 5:54 AM Notes:
ELF	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.019	8.43	26.37	17.37 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 5:40 PM Notes:
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