All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob Your Uncle	Southern English Brown	5.5 Gallons	13.415	3.195	5.49	14.19	21.22 °L	1.3K	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:04 PM Notes:
Chocolate Covered Cherry Stout	Sweet Stout	5.5 Gallons	1.059	1.016	5.67	24.03	34.66 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:23 PM Notes:
Cherry Pie	Fruit Beer	11 Gallons	1.058	1.015	5.63	22.99	14.18 °L	1.3K	0
Author: Damonico Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 1:40 AM Notes:
O'Ginger On My Mind	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.015	6.27	63.64	16.39 °L	1.3K	0
Author: ThreeBlindMice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:24 PM Notes: Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours. http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters 1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ
Berry Wheat	American Wheat Beer	5 Gallons	1.066	1.008	7.93	27.7	5.53 °L	1.3K	0
Author: Philmurp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 3:14 AM Notes: Dry hops frozen berries Similar to this as well: https://www.brewtoad.com/recipes/grapefruit-zesty-hef From Home: Hops Flaked Oats Berries,grapefruit Love2Brew Ordering: Yeast: Safbrew WB-06, DY005, $4 10lb: White Wheat, CRUSHED, WG027E, $17.50 2lb: 2-Row Pale, CRUSHED, WG019D, $3.40 Total Cost: $24.90 Brewday: Need 7.8 gallons to start, that is just under six inches of water in the pot.
Dumheter #4	Russian Imperial Stout	20 Litres	1.123	1.016	13.98	62.37	50 °L	1.3K	0
Author: Swij Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:43 PM Notes: 4 kg Pilsner malt: 56 kr 3 kg Rökmalt: 47 kr 2 kg Specialmalt: 54 kr 1 kg Havreflingor: 29 kr 100 g Centennial hops: 104 kr WLP099 yeast: 79 kr If OG is too low add dry pale ale extract to hit the target. 1 kg Dry malt extrakt: 79 kr
Extinction	Imperial IPA	20 Litres	1.11	1.035	9.88	87.49	8.3 °L	1.3K	0
Author: RockHopper Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.088 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:21 PM Notes: From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA"
77 Lager	International Pale Lager	25 Litres	1.047	1.007	5.25	31.91	3.91 °L	1.3K	0
Author: obvold Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:40 PM Notes:
Crimson Red Porter	Robust Porter	5 Gallons	1.065	1.016	6.39	49.07	24.88 °L	1.3K	2
Author: Clay Price Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:28 PM Notes:
ASL IPA	American IPA	21 Litres	1.057	1.013	5.77	69.14	8.58 °L	1.3K	0
Author: Adriano Leme Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:29 PM Notes:
Haddland Småbryggarlag Dark Belgian No2	Belgian Dark Strong Ale	100 Litres	1.084	1.024	7.95	25.54	19.72 °L	1.3K	0
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:23 AM Notes: 8x11 gram T 58 Priming: 6gram sukker pr liter
Australian Amber Ale	American Pale Ale	19 Litres	1.036	1.007	3.83	66.05	11.96 °L	1.3K	0
Author: Teddybear Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:21 AM Notes:
Citra Head	American Wheat or Rye Beer	5.5 Gallons	1.044	1.011	4.3	56.4	6.16 °L	1.3K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 1:13 AM Notes:
FARMHOUSE W BRETT BRUX	Saison	5.5 Gallons	1.051	1.011	5.21	28.4	5.88 °L	1.3K	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 7:57 PM Notes:
A Very Fuggly Christmas	Winter Seasonal Beer	38 Litres	1.077	1.018	7.74	51.42	31.17 °L	1.3K	0
Author: fuggles Boil Size: 48 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:55 PM Notes:
Yuletide	Winter Seasonal Beer	5.5 Gallons	1.075	1.019	7.43	25.89	19.86 °L	1.3K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 5:17 AM Notes: Strike grains with 4.56 gal of water at 164.4 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.76 gal in your first runnings. Add 3.74 gal of sparge water at 168 °F. Vorlauf and lauter 3.74 gal in your second runnings. Your combined runnings should be 6.5 gal.
Rotary Red	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.85	64.22	17.72 °L	1.3K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/19/2017 7:44 PM Notes: 65 degrees for 5-6 days and then 68.
Oat Saison	Saison	6.2 Gallons	1.057	1.012	6	23.55	4.26 °L	1.3K	0
Author: emsroth Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:31 PM Notes:
NEIPA Mk2	Specialty IPA: New England IPA	20 Litres	1.07	1.014	7.38	5.26	4.42 °L	1.3K	0
Author: Pinhead Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 7:01 AM Notes:
NEIPA New England + Windsor	Specialty IPA: New England IPA	25 Litres	1.074	1.027	6.15	16.85	4.88 °L	1.3K	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/31/2021 11:40 PM Notes:
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