All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elderflower Ale Mod	British Golden Ale	23 Litres	1.044	1.01	4.55	35.92	5.93 °L	1.3K	0
Author: jkojak Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 10:22 AM Notes:
Yuengling Clone - Closest Match	International Amber Lager	5 Gallons	1.045	1.01	4.65	12.81	8.98 °L	1.3K	0
Author: prospero Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 2/27/2023 5:07 PM Notes: This clone is as close as you'll get. 1) Use English Medium Crystal per Yuengling, not U.S. Crystal 60 2) Use WLP830 or same strain to target 77% attenuation, this is in alignment with Yuengling, O.G. should be close to 1.044 with FG of 1.010 which is 77% attenuation and 4.46%. This recipe is slightly higher for no other reason than to fit in BJCP style guidelines. 3) Use 6-row, not 2-row 4) Use corn grits per Yuengling, otherwise use Flaked Corn and adjust. 5) Adjust acidulated malt & salts based on your local water.
Deliberate Pilsner	Czech Pale Lager	11.7 Gallons	1.04	1.01	3.96	38.12	2.92 °L	1.3K	0
Author: Coyote Cave Brewing Co. Boil Size: 14.09 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/7/2022 1:32 PM Notes:
Budvar Clone	Czech Premium Pale Lager	5.5 Gallons	1.061	1.017	5.71	31.22	5.69 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:04 PM Notes:
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.3K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
Marshall Bishop's Julius Clone	American IPA	5.5 Gallons	1.067	1.015	6.77	155.43	6.52 °L	1.3K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:34 AM Notes: Had to sub Mosaic for Citra
English Barley Wine (232)	English Barleywine	20 Litres	1.097	1.023	9.64	38.17	23.21 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:50 AM Notes:
Doppelbock	Doppelbock	21 Litres	1.08	1.022	7.67	20.06	19.78 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:13 PM Notes:
Flogging Molly Irish Pale (10GAL)	Irish Red Ale	10 Gallons	1.059	1.017	5.5	24.28	10.05 °L	1.3K	0
Author: dkcollier@yahoo.com Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 6:57 PM Notes: ♦ BREW DATES: Last Update: 12.06.16 Date: Brew Day • ____________________ Gravity End of Boil (OG) • ____________ Gravity (FG) • ______________________ Date: Pitch Yeast Day • _________________ Date: Keg Day • _____________________ Drafted Who’s House • _______________ ♦ SESSION NOTES: ♦ STANDARD BREWING NOTES: ♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer ♫Add 2 drops Fermcap before adding grain. ♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. ♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line. •Dark beers – Add x tablespoon Calcium Carbonate •IPA beers – Add 5 tablespoon Gypsum for IPA WAKE UP!!!!!! 15 minutes – Add Immersion chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if fermentation tank nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♦ The Decoction Method All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include: ♥ DRINKABILITY: What did you like about it. Sample Date:
Rees Amarillo Ale	American IPA	20 Litres	1.058	1.013	5.88	29.47	5.91 °L	1.3K	0
Author: Error2k Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 6:56 PM Notes:
Bag Corner Ale	Specialty Beer	11 Gallons	1.063	1.015	6.38	92.86	12.32 °L	1.3K	0
Author: Altbier bitte Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2012 3:47 AM Notes: This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color.
DKN	American Pale Ale	21 Litres	1.055	1.009	5.97	79.37	5.58 °L	1.3K	2
Author: Chris Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 6:21 AM Notes:
Alan's Berlinerweisse	Berliner Weisse	5.5 Gallons	1.032	1.005	3.44	5.23	2.8 °L	1.3K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:55 PM Notes:
Oatmeal Brown II	British Brown Ale	11 Gallons	1.053	1.014	5.13	30.45	20.02 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Forced Carb Priming Amount: 15-20 psi for 7 days Creation Date: 2/7/2016 12:56 AM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.3K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
Centennial IPA (Raising The Bar Series)	American IPA	5.5 Gallons	1.065	1.012	7.04	60.64	6.74 °L	1.3K	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.04 oz Creation Date: 4/13/2015 3:26 PM Notes:
Recipe 11 - Pearl Wheat	Weizen/Weissbier	5.5 Gallons	1.065	1.017	6.3	0	4.17 °L	1.3K	0
Author: RodeBrewingCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:51 PM Notes:
Chocloate Coffee Porter	American Stout	10 Litres	1.061	1.015	5.97	37.56	40 °L	1.3K	0
Author: predperry Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 2:28 PM Notes:
Chads First Time (Red Chair Clone)	American IPA	5.5 Gallons	1.067	1.018	6.55	56.76	10.92 °L	1.3K	0
Author: JD Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 6:32 AM Notes:
Moreval	Belgian Specialty Ale	25 Litres	1.057	1.009	6.39	38.01	6.91 °L	1.3K	0
Author: Doddles Boil Size: 31 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2013 1:07 PM Notes:
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