|
Citra Head
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
56.4 |
6.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2011 1:13 AM |
| Notes: |
|
|
Carl With A K
|
Kölsch
|
5 Gallons |
1.052 |
1.012 |
5.25 |
31.03 |
5.42 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 11:48 PM |
| Notes: |
|
|
CzechItOut BudVar
|
Bohemian Pilsener
|
10 Gallons |
1.054 |
1.012 |
5.53 |
38.57 |
4.22 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:41 PM |
| Notes: 2013 42.5pts Gold Medal German Fest |
|
|
Ugly Fish IPA (Sculpin Clone)
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.59 |
98.18 |
4.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 2:45 PM |
| Notes: |
|
|
The Red German
|
Specialty Beer
|
9 Litres |
1.05 |
1.013 |
4.94 |
20.4 |
21.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 7:30 AM |
| Notes: |
|
|
Green With Envy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
38.74 |
7.8 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.52542 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 5/25/2022 10:29 PM |
| Notes: |
|
|
NEIPA New England + Windsor
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.027 |
6.15 |
16.85 |
4.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/31/2021 11:40 PM |
| Notes: |
|
|
MS3C IPA
|
Double IPA
|
19 Litres |
1.079 |
1.017 |
8.12 |
73.66 |
10.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 4:17 AM |
| Notes: |
|
|
Stone And Wood Clone
|
Blonde Ale
|
19 Litres |
1.041 |
1.01 |
4 |
60.75 |
3.95 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 11:02 PM |
| Notes: |
|
|
Weihenstephaner Hefeweissbier
|
Weissbier
|
6.08 Gallons |
1.054 |
1.006 |
6.27 |
16.86 |
4.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:58 AM |
| Notes: |
|
|
Glazed Doughnut
|
Experimental Beer
|
10 Gallons |
1.072 |
1.016 |
7.43 |
37.72 |
5.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:12 PM |
Notes: add doughnuts to top of mash (3 jacks yeast )
add vanilla to wirlpool
add lactose to whirlpool
add 1Tbs fenugreek to whirlpool
sweet and maple flavor like a persian doughnut kinda cool and dfferent! |
|
|
GF Dad’s Red (NHC)
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
47.07 |
15.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:01 AM |
| Notes: |
|
|
Single Malt IPA
|
American IPA
|
5.25 Gallons |
1.071 |
1.018 |
6.95 |
70.94 |
6.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 7:13 PM |
| Notes: |
|
|
A Very Fuggly Christmas
|
Winter Seasonal Beer
|
38 Litres |
1.077 |
1.018 |
7.74 |
51.42 |
31.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:55 PM |
| Notes: |
|
|
Extinction
|
Imperial IPA
|
20 Litres |
1.11 |
1.035 |
9.88 |
87.49 |
8.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 6:21 PM |
| Notes: From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA" |
|
|
Coffee & Cream Stout
|
American Stout
|
55 Litres |
1.087 |
1.026 |
7.97 |
36.59 |
38.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 65 |
Boil Gravity: 1.104 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 11:25 AM |
| Notes: |
|
|
77 Lager
|
International Pale Lager
|
25 Litres |
1.047 |
1.007 |
5.25 |
31.91 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 10:40 PM |
| Notes: |
|
|
Silly Papa IPA
|
American IPA
|
5 Gallons |
1.066 |
1.02 |
6.13 |
93.94 |
12.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 3:39 PM |
| Notes: |
|
|
Fossane Bryggeri - Sunburn Brew
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.061 |
1.017 |
5.86 |
34.36 |
18.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:14 AM |
| Notes: Brewdate: 08.07.2015 |
|
|
Årsfest Cascadian Pale Ale
|
American IPA
|
30 Litres |
1.068 |
1.013 |
7.18 |
0 |
7.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 7:13 PM |
| Notes: |
|
|
|
|