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Extinction

346 calories 40.3 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: RockHopper
Calories: 346 calories (Per 330ml)
Carbs: 40.3 g (Per 330ml)
Created Tuesday August 23rd 2016
1.110
1.035
9.88%
87.49
16.36
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,615 g German - Pilsner7615 g Pilsner 38 1.6 87.7%
650 g German - Melanoidin650 g Melanoidin 37 25 7.5%
420 g German - Wheat Malt420 g Wheat Malt 37 2 4.8%
8.69 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Leaf/Whole 13 Boil 90 min 31.96 10.5%
28 g Warrior28 g Warrior Hops Leaf/Whole 8.3 Boil 60 min 19.08 10.5%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 60 min 11.49 5.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 45 min 10.55 5.3%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 30 min 8.83 5.3%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 5 min 4.58 10.5%
28 g Centennial28 g Centennial Hops Leaf/Whole 10 Boil 1 min 0.99 10.5%
56 g Cascade56 g Cascade Hops Leaf/Whole 8 Dry Hop 7 days 21.1%
56 g Centennial56 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21.1%
266 g / kr 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L 5 L Fly Sparge 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 23 52 79 71 362
Mash Chemistry and Brewing Water Calculator
 
Notes

From the book "Mikkellers Bog Om Øl (Mikkellers book about beer)" by Mikkel Borg Bjergsø and Pernille Pang. Originally "Three Floyds Dreaddouble IPA"

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-01 20:28 UTC
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