All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Snot Nosed Punk	Russian Imperial Stout	5.5 Gallons	1.09	1.022	8.82	28.81	22.54 °L	1.1K	3
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 10:37 PM Notes:
Uru-Ku	Dry Stout	32 Litres	1.06	1.011	6.48	21.11	29.75 °L	1.1K	1
Author: Rispoli Boil Size: 37.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 140.3 g Creation Date: 7/26/2021 4:05 PM Notes:
Maibock	Maibock/Helles Bock	20.1 Litres	1.078	1.02	7.63	0	8.61 °L	1.1K	1
Author: ran soaen Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:57 PM Notes:
Light Lager Premium No Rice	Premium American Lager	38 Gallons	1.074	1.018	7.39	0	6.08 °L	1.1K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 8:29 PM Notes:
Almost Afflegem Belgian Dubbel	Belgian Dubbel	6 Gallons	1.069	1.015	7.2	16.24	17.94 °L	1.1K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:52 PM Notes: 5 Gallons served after 5 weeks 5 gallons fermentor aged with oak chips soaked in 2 cup bourbon based tincture of cloves, dates and raisins. 1 cup added to fermentor in secondary.
C2 180 Minutes Double Ipa	Imperial IPA	22 Litres	1.087	1.015	9.47	111.13	9.17 °L	1.1K	0
Author: Doderlein Bacillus Boil Size: 30 Litres Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:16 PM Notes:
2015 - 11/29 - Sherlocks - December IPA	American IPA	6 Gallons	18.415	3.521	8.16	57.07	12.78 °L	1.1K	0
Author: DrSherlock Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 11:07 PM Notes:
Stalin Red Ale	American Amber Ale	25 Litres	1.059	1.013	6.03	35.22	16.18 °L	1.1K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:41 AM Notes:
Rye Saison	Saison	26 Litres	1.05	1.011	5.16	19.55	3.45 °L	1.1K	0
Author: Hags Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:54 PM Notes:
Drinking On The Job	Saison	22 Litres	1.054	1.012	5.51	22.33	5.91 °L	1.1K	0
Author: dubbelganger Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 7:38 AM Notes: To add orange peel when dry hopping.
Doppelbock 1	Doppelbock	5 Gallons	1.084	1.017	8.8	25.52	24.03 °L	1.1K	0
Author: Delisi Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2015 7:29 PM Notes:
Blondie	Blonde Ale	11.5 Gallons	1.045	1.01	4.69	25.24	3.88 °L	1.1K	1
Author: brandonbahula@hotmail.com Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:39 AM Notes:
Zek's Porter	Baltic Porter	6 Gallons	1.089	1.016	9.58	60.06	27.42 °L	1.1K	0
Author: G$$$$ Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 6:30 PM Notes: modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.
Riggs Wit Beer	Belgian Specialty Ale	5.5 Gallons	1.091	1.024	8.81	13.81	7.83 °L	1.1K	1
Author: Riggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 5:50 PM Notes:
La Cucuracha Tier 9	Premium American Lager	6.5 Gallons	1.048	1.012	4.74	22.11	3.56 °L	1.1K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 10:33 PM Notes:
Kolsch	Kölsch	13.75 Gallons	1.044	1.009	4.61	22.63	3.16 °L	1.1K	0
Author: recreation brewery Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 4:41 AM Notes:
Solid Stout	Foreign Extra Stout	21 Litres	1.054	1.015	5.13	40.3	43.67 °L	1.1K	0
Author: Shooby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:18 AM Notes:
Fossane Bryggeri - Portør	Robust Porter	38 Litres	1.062	1.012	6.62	47.55	40 °L	1.1K	0
Author: Palme Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2014 10:19 AM Notes:
G's Fat Jack	No Profile Selected	6 Gallons	1.089	1.025	8.49	26.22	27.14 °L	1.1K	0
Author: HDr0n Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 2/2/2014 7:16 PM Notes: Make a mixture of 2oz of vodka with the spices and dose accordingly after fermentation has completed. Use a lot of rice hulls next time 1.5+lbs
Hazy Shmazy IPA	Specialty IPA: New England IPA	6 Gallons	1.062	1.01	6.9	58.67	5.49 °L	1.1K	1
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 12/6/2019 8:22 PM Notes: Total Water: 10 gallons Mash Temp: 152 Whirlpool: 160F @ 15 min 140F @ 15 min Yeast Pitch Temp: 65F Yeast Bay - Haze Daze Direct O2 - 30 sec Fermentation Schedule: Day 00 Sep 16 @ 11 pm @ 65F Day 01 @ 12 pm @ 66F Day 02 @ 12 pm @ 67F - Dry Hop Day 03 @ 12 pm @ 68F Day 04 @ 12 pm @ 68F Day 05 @ 12 pm @ 70F Day 06 @ 12 pm @ 70F - Dry Hop + Spunding valve at max 15psi Day 07 @ 12 pm @ 70F Day 08 @ 12 pm @ 60F Day 09 @ 12 pm @ 50F Day 10 @ 12 pm @ 38F - Cold Crash + Carb stone Day 11 @ 12 pm @ Keg OG: 1.065 FG:
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