All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ IPA	American IPA	23 Litres	1.061	1.011	6.53	50.71	6.46 °L	1.3K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:32 PM Notes:
Ozark BDCS (Barrel-Aged Double Cream Stout)	Imperial Stout	19 Litres	1.103	1.029	9.74	88.83	50 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 39 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/13/2022 6:23 AM Notes: https://beerandbrewing.com/recipe-ozark-bdcs-barrel-aged-double-cream-stout/ Courtesy of Ozark Beer cofounders Andy Coates and Lacie Bray, here is a homebrew-scale recipe for their BDCS—a bourbon barrel–aged double cream stout meant for months of wood-aging to balance and soften its profile. Mill grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear of particles, then switch on the burner and run off into the kettle. Sparge at 170°F (77°C), topping up as necessary to get about 7 gallons (26.5 liters) of wort—or more, depending on your evaporation rate. (If dividing the grist to conduct two mashes, begin boiling the first batch while mashing the second.) Boil for about 2 hours—or longer if necessary to get near the target starting gravity—adding hops and lactose according to the schedule. After the boil, chill to 66°F (19°C), aerate well, and add plenty of healthy yeast. Ferment at 68°F (20°C) until fermentation is complete and gravity has stabilized. Rack the beer into a bourbon barrel—or a sanitized fermentor with about 3 oz (85 g) of bourbon-soaked oak cubes—and age patiently.
Amber Lager 2022	Märzen	10 Gallons	1.055	1.013	5.62	17.7	9.84 °L	1.3K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 2:55 PM Notes:
Wet Hop IPA	American IPA	5.5 Gallons	1.059	1.013	6.13	69.98	6.02 °L	1.3K	0
Author: paul_mullinax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:04 AM Notes: Cascade
Barley A Horse	Belgian Golden Strong Ale	23 Litres	1.082	1.011	9.35	33.6	5.27 °L	1.3K	1
Author: Cain Piper Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 10:16 PM Notes:
Coachline Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.09	27.19	3.69 °L	1.3K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 11:05 PM Notes:
MacBeerth	Wee Heavy	5.5 Gallons	1.08	1.023	7.49	23.96	23.08 °L	1.3K	3
Author: Bold Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:05 AM Notes:
Solomon Eye Pee	American Light Lager	10 Gallons	1.065	1.011	7.06	89.38	5.28 °L	1.3K	0
Author: Genus Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 9:46 PM Notes: batch spilt for two different dry hops.
AD50v2	American Amber Ale	21.5 Litres	1.07	1.015	7.16	70.86	14.58 °L	1.3K	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:00 PM Notes:
Easy Day IPA	American IPA	6 Gallons	1.063	1.017	5.98	43.91	7.58 °L	1.3K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:28 PM Notes:
Le Saison	Saison	6 Gallons	1.043	1.009	4.53	35.21	3.27 °L	1.3K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2013 4:38 AM Notes:
MSG (Mosaic Simcoe Galaxy) TDH Pale	American Pale Ale	23 Litres	1.062	1.015	6.48	35.77	4.79 °L	1.3K	0
Author: mwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:54 PM Notes:
Bakke Brygg HumleJul 20L	American Amber Ale	20 Litres	1.06	1.015	5.86	45.34	13.72 °L	1.3K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/27/2016 10:45 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Double Champion DIPA	Double IPA	5.5 Gallons	1.086	1.02	8.71	166.26	6.02 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:56 PM Notes: Strike grains with 6.28 gal of water at 157.9 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.93 gal in your first runnings. Add 3.07 gal of sparge water at 168 °F. Vorlauf and lauter 3.07 gal in your second runnings. Your combined runnings should be 7 gal.
Challenger - Saaz	American Light Lager	22 Litres	1.05	1.013	4.83	33.78	5.86 °L	1.3K	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 10:28 AM Notes:
Jarred's Scotch Ale---The Bruce	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	22.63 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:49 PM Notes:
Haze Gray And IPA - AG	American IPA	6 Gallons	1.06	1.012	6.44	72.71	6.21 °L	1.3K	5
Author: bilhelm96 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 8/10/2015 7:48 PM Notes: Underway – shift colors. American IPA with citrus aroma and up front taste plus a slight bready-ness from Maris Otter malt and a note of tartness from British Ale yeast.
Vestkyst	American IPA	50 Litres	1.071	1.018	7.01	91.36	16.95 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:35 PM Notes:
LISOPYLKA IPA	American IPA	470 Litres	13.6	3.9	5.22	39.08	7.17 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 3:32 PM Notes:
Pale New World	American Pale Ale	5.5 Gallons	1.047	1.011	4.83	24.04	4.44 °L	1.3K	0
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 9:10 PM Notes: Won 2nd place at a city wide IPA competition in the pale ale category. 1st place in my category won best in show. Competition: Hoptoberfest, Dane County, WI Category: Pale Ale Place: 2nd.
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