|
Bitter
|
Strong Bitter
|
22.09 Litres |
1.06 |
1.016 |
5.9 |
36.14 |
14.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:34 PM |
| Notes: |
|
|
Budvar Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
31.22 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:04 PM |
| Notes: |
|
|
Below Grade Hazy IPA With BRU-1
|
American IPA
|
5.5 Gallons |
1.086 |
1.025 |
8 |
103.12 |
5.41 °L
|
1.3K |
6 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/4/2020 4:44 PM |
| Notes: |
|
|
GF Dad’s Red (NHC)
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
47.07 |
15.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 5:01 AM |
| Notes: |
|
|
Bumble Bee Honey Blonde
|
Blonde Ale
|
5 Gallons |
1.047 |
1.01 |
4.92 |
22.14 |
6.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:22 PM |
Notes: Add Honey to boil @ 5mins. I used dry from local HB store.
|
|
|
Hey Porter
|
American Porter
|
3.5 Gallons |
1.049 |
1.013 |
4.8 |
29.68 |
27.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 6:19 AM |
Notes: first taste- quite nice, primarily nut and cara, little estery, blackprinz hits pallette at the end and top(scale down perhaps). 1st bottle opened 2 weeks prior to plan, may mellow by planned date. Also overly malty, could explore subbing part 2-row for lighter mouth feel
|
|
|
Barley A Horse
|
Belgian Golden Strong Ale
|
23 Litres |
1.082 |
1.011 |
9.35 |
33.6 |
5.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:16 PM |
| Notes: |
|
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
21.98 |
12.14 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 4:02 PM |
| Notes: |
|
|
Solar Rose Red Ale
|
Irish Red Ale
|
60 Litres |
1.065 |
1.018 |
6.16 |
33.2 |
15.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:17 AM |
| Notes: |
|
|
Lervig Lucky Jack
|
American Pale Ale
|
25 Litres |
1.046 |
1.009 |
4.78 |
37.81 |
5.72 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 5:59 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.036 |
9.01 |
99.37 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 57 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:01 PM |
| Notes: |
|
|
Dennys Wry Smile
|
American IPA
|
16 Gallons |
1.079 |
1.019 |
7.84 |
60.71 |
12.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.094 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 8:24 PM |
| Notes: |
|
|
Moby White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6 |
49.65 |
6.34 °L
|
1.3K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming - dextrose |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:15 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
22.98 |
14.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 6:36 AM |
| Notes: |
|
|
Dog Days Session
|
American IPA
|
5 Gallons |
1.047 |
1.008 |
5.15 |
72.96 |
9.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:55 PM |
| Notes: |
|
|
Dunkler Weizenbock 52 Grad Nord
|
Weissbier
|
7.5 Litres |
15.313 |
2.241 |
7.05 |
26.99 |
12.44 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 57 |
Mash Thickness: 4.44 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 2:34 PM |
| Notes: |
|
|
Jeff And Alan's Wild Adventure (6 Gallons)
|
Wild Specialty Beer
|
6 Gallons |
1.056 |
1.009 |
6.2 |
11.73 |
4.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 3:52 PM |
| Notes: |
|
|
Jarred's Scotch Ale---The Bruce
|
Scottish Export
|
6.5 Gallons |
1.039 |
1.013 |
3.46 |
23.64 |
22.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 11:49 PM |
| Notes: |
|
|
Windowlicker
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.35 |
55.23 |
7.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 9:35 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
10.7 Gallons |
1.051 |
1.008 |
5.64 |
33.42 |
3.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 1:02 PM |
| Notes: 5 packets of s-23 with starter |
|
|
|
|