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Amber Bitter

149 calories
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.046
1.008
4.99%
33.71
11.6
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 62.3%
3 lb Belgian - Munich3 lb Munich 38 6 15.6%
3 lb United Kingdom - Amber3 lb Amber 32 27 15.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.2%
0.25 lb German - Red X0.25 lb Red X 36 12 1.3%
19.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min26.66
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker HopsPellet4Boil15 min7.05
 
Mash Guidelines
Amount Description Type Temp Time
6 galInfusion149 F90 min
10 galFly Sparge168 F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirlfloc Tablet1 each Whirlfloc TabletFiningBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 519 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 15 21 82 51 75
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.99%, IBU 33.71, SRM 11.6, Fermentables: (Pale 2-Row, Munich, Amber, Special B, Red X) Hops: (Magnum, Hallertau Hersbrucker) Other: (Whirlfloc Tablet)
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View Count: 215
Brew Count: 0
Last Updated: 2017-10-26 13:25 UTC
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