Irish Red Beer Recipe | All Grain Irish Red Ale by DrSherlock | Brewer's Friend
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Irish Red

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 21st 2014
1.058
1.014
5.8%
16.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 85.1%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 4.6%
1.30 lb German - CaraFoam1.3 lb CaraFoam 37 1.8 4.6%
1.30 lb German - Melanoidin1.3 lb Melanoidin 37 25 4.6%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 1.1%
28.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.7 Boil 60 min 16.59 66.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 729 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This beer was one of the best beers I have ever made. Made in January 2014; will make again.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-08-15 00:41 UTC
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