Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

English Barley Wine (232)

301 calories 29.9 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @beer_recipes
Calories: 301 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created Saturday July 8th 2017
1.097
1.023
9.6%
51.0
45.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 8.51 90.9%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 158.62 4.5%
0.30 kg Belgian - Special B0.3 kg Special B 34 305.39 3.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 1132.64 1.1%
8.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 46.09 44.4%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 5 min 4.95 55.6%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 68 min
Sparge 78 °C --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 578 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Barley Wine (232)" English Barleywine beer recipe by Instagram: @beer_recipes. All Grain, ABV 9.64%, IBU 51.03, SRM 45.73, Fermentables: (Maris Otter Pale, Crystal 60L, Special B, Chocolate) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
609
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-08 02:53 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/