Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
5.2 |
Boil
|
60 min |
24.82 |
29.4% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
20 min |
9.92 |
17.6% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
5 min |
3.27 |
17.6% |
|
60 g |
Styrian Goldings60 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Dry Hop
|
7 days |
|
35.3% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
|
|
|
Infusion |
-- |
72 °C |
45 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Yeast
|
Fermentis - Safbrew - Specialty Ale Yeast T-58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
351 B cells required
|
|
|
Orval Dregs
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
17 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
351 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Moreval" Belgian Specialty Ale beer recipe by Doddles. All Grain, ABV 6.39%, IBU 38.01, SRM 6.91, Fermentables: (Pilsner, CaraVienne, Cane Sugar) Hops: (Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-07-12 00:26 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
