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Oat Saison

187 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Sunday June 17th 2018
1.057
1.012
6%
23.55
4.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 26.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 5 Boil 30 min 23.55 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Temperature 110 °F 30 min
Infusion 156 °F 90 min
Temperature 168 °F 10 min
11.5 qt Fly Sparge 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Philadelphia, PA - Baxter Water/Queen Lane Blend
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 33 48 15 79
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6%, IBU 23.55, SRM 4.26, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Nugget)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-17 15:36 UTC
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