All-grain Homebrew Beer Recipes

Page 826 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Doppelbock	1400 Litres	1.07	1.017	6.85	52.62	17.55 °L	1.3K	0
Author: DeeKay Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:00 AM Notes:
Yellowhouse Common	California Common Beer	5.5 Gallons	1.051	1.017	4.54	44.74	11.58 °L	1.3K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 7:33 PM Notes:
A Victory Roast	American Stout	5 Gallons	1.056	1.017	5.14	69.83	40.84 °L	1.3K	1
Author: Basin SandS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 1:50 PM Notes:
Chicago Lager Syndicate*	Classic American Pilsner	1050 Litres	12.044	1.82	5.44	18.1	3.77 °L	1.3K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:08 PM Notes:
White Stout	Sweet Stout	5.25 Gallons	1.06	1.023	4.81	25.83	10.9 °L	1.3K	1
Author: AnokaBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:09 AM Notes:
Milk Stout	Sweet Stout	6 Gallons	1.066	1.028	5.05	33.7	35.44 °L	1.3K	1
Author: weaverrm Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2014 1:28 PM Notes: Upon tasting final gravity sample, I think this beer needs less aromatic malt and more roastiness. Perhaps black malt or darker roasted barley. Once bottle conditioning is complete, we'll see how it ends up.
Pilsmore's	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	7.32	3.14 °L	1.3K	0
Author: mbrierley Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:16 PM Notes:
Watermelon Lager	Standard American Lager	450 Gallons	1.054	1.012	5.48	71.25	4.42 °L	1.3K	0
Author: Ricky Boyance Boil Size: 451.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 4:25 PM Notes: 10.34 pre boil 10.42 OG 10lb pils 1lb mun 1 lb vien 1oz nug 1oz hm 2.5oz hm
Peanut Butter Cup Porter 2	American Porter	5.5 Gallons	1.064	1.019	5.86	37.43	37.79 °L	1.3K	0
Author: Maike9 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 1:56 AM Notes: https://beerrecipes.org/Recipe/10611/peanut-butter-cup-porter-2.html
First Gold IPA Recipe	American IPA	21 Litres	1.054	1.01	5.84	58.49	6.06 °L	1.3K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 1:00 PM Notes:
German Helles Exportbier (S-189 Yeast)	German Helles Exportbier	6 Gallons	1.052	1.011	5.33	22.02	5.5 °L	1.3K	1
Author: NotTooBadBrewing Boil Size: 7.718 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/17/2021 9:50 PM Notes: Part 1 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes. Pitch yeast at 62 deg F, free rise to 65-68 deg. F. Ferment under pressure at 1 bar (+/- 15 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 9, crash to 38 deg. F for min. 24 hours. Transfer to conditioning at 34 deg. F. for min. 6 weeks (or as long as you can wait) under pressure at 15 psi. Submit to Romancing the Beer Thousand Oaks CA, Feb. 2022 Ave. Score 31 Submit to Winterfest Las Vegas NV, Feb. 2022 Ave. Score 36
Gladfield Red IPA Revised	Specialty IPA: Red IPA	20 Litres	1.082	1.02	8.21	49.5	19.63 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 38.1 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/30/2021 1:23 AM Notes: https://www.gladfieldmalt.co.nz/new-improved-brewing-recipes/#Gladfield-Red-IPA-Revised Dry Hop (@ SG= 1.016-1.020)
Cyprus Grape Ale	Experimental Beer	2000 Litres	26.459	6.498	11.39	27.74	6.58 °L	1.3K	0
Author: 2beornot2be Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 25.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 10:29 AM Notes: 2 Day (first of fermentation) the temperature fall down at 2,5. I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05. 1200 litri 18,1 add 300 litre juice become 18,4 add 300 liter in fermentor become 18,7
Elderflower Lager	Munich Helles	100 Litres	1.056	1.014	5.53	19.53	4.07 °L	1.3K	0
Author: rics3n Boil Size: 112 Litres Boil Time: 80 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:16 AM Notes: The elderflower is put after mash out at 80°C With this beer we won the second prize voted by all participants in the "Erste Deutsche Meisterschaft der Hobbybrauer" - first german championship of the homebrewers at the Störtebeker Brauerei in Stralsund, Germany.
APOLLO 13 IPA	American IPA	23 Litres	1.064	1.011	6.98	107.04	5.06 °L	1.3K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 8:43 AM Notes:
Dark American Wheat Ale	Dunkles Weissbier	1 Gallons	1.058	1.008	6.49	18.46	23.79 °L	1.3K	0
Author: Nobel Savage Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:31 PM Notes:
Islay Whisky Aged IPA Clone	Double IPA	27 Litres	1.082	1.014	8.95	66.82	7.45 °L	1.3K	0
Author: rodfon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 1:08 AM Notes: O trigo não está na receita original da Brewdog para aumentar a refrescância.
Hamblen Sour Cab Sav Porter	American Porter	5.5 Gallons	1.061	1.015	6	10.03	23.04 °L	1.3K	0
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:16 PM Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast.
???#0	Double IPA	10 Litres	1.069	1.012	7.53	118.63	7.53 °L	1.3K	0
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 12:41 PM Notes:
Dankel`s Jul	Clone Beer	44 Litres	1.07	1.023	6.2	41.26	14.73 °L	1.3K	0
Author: 4runner Boil Size: 54 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2014 10:50 AM Notes: Appelsinskall 25g i 10 min Kanelstang 1 stk i 5 min Nellikspiker 8 stk i 5 min Kan nok økes litt ved neste kok Ente opp med OG 1,067 etter kok og FG 1,015 ABV 6,7%
« First ‹ Previous 822 823 824 825 826 827 828 829 830 Next › Last »							Page 826 of 11,277 20 Recipes of 225,521