|
P.H.A.T Bottom Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
29.48 |
26.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 12:59 AM |
Notes: I have noticed that the secondary additions of the nibs and coconut doesn't give enough time to complete fermentation before bottling or kegging. Hopefully this will help.
Ferment for 4-5 days. Add nibs and 8oz toasted coconut in primary for 5 days. Then strain off into secondary. Secondary for 5 days. Preferably at 50-65 degrees. This will raise you ABV some by will cut down on the foam when ready to drink. |
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Yes, Please
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.28 |
36.63 |
3.17 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:53 PM |
Notes: Dang it! Hard mash, use a lot of rice hulls next time.
Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable! |
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Pastry Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.032 |
10.49 |
50.11 |
40.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:42 PM |
| Notes: |
|
|
Jalapeno Beer
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.072 |
1.015 |
7.5 |
32.49 |
14.84 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 11:59 PM |
| Notes: Mash grains at 158° F (70° C) for 90 minutes. Cut 1 lb (0.45 kg) jalapeños in half, seed, and roast in an oven at 250° F (121° C) for 20 minutes. Steep after boil for 30 minutes. |
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Mosaic Saison
|
Saison
|
22.5 Gallons |
1.061 |
1.012 |
6.42 |
31.06 |
6.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:28 PM |
| Notes: |
|
|
Cascade/ Cashmere Pale Ale
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.41 |
47.12 |
4.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 7:06 PM |
| Notes: 1 Teaspoon each of gypsum and calcium chloride added to strike water. |
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Lagunitas Brown Shugga
|
Double IPA
|
5.5 Gallons |
1.101 |
1.031 |
9.26 |
30.94 |
16.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 6:56 PM |
| Notes: |
|
|
Citra-cascade Pale II - Beer 59
|
American Pale Ale
|
35.5 Litres |
1.047 |
1.009 |
5.03 |
56.72 |
4.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 5/1/2017 2:15 PM |
Notes: zero minute aroma addition added off boil and then cooled to 65 C and left fir 30 min.
2nd Gen S-05 added at 500 B cells (slurry).
03-05-17:
Racked with 1.5L loss to yeast deposit. Gravity: 1011
17-05-17:
Racked with 1.8L loss from finings. 2L sterile water added:
FG: 1009
ABV: 4.98%
IBU: 59.07
SRM: 4.74
22-05-17
Racked and primed with 135g Dextrose and 1L sterile water at 20C
FG: 1009
ABV: 5.03%
IBU: 56.72
SRM: 4.66 |
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|
Rhubarb Berliner
|
Berliner Weisse
|
23 Litres |
1.042 |
1.012 |
3.95 |
1.38 |
2.48 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 12:59 PM |
Notes: mash as normal
boil 5 min
chilli to 40oc and hold
split open 12 swanson lacto planterum and sour to 3.5
bring to boil for 15 mins
chilli and pitch sacc yeast ferm at 20oc
sous vide the rhubarb, split vanilla pod and lactose at 62oc till tender
added rhubarb after 4 days in primary |
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|
12."Ci.Ce.Am." APA
|
American Pale Ale
|
28 Litres |
1.05 |
1.008 |
5.5 |
45.97 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 7:32 AM |
| Notes: |
|
|
Hop-bama
|
American IPA
|
10.5 Gallons |
1.077 |
1.022 |
7.29 |
144.29 |
30.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2012 11:46 AM |
| Notes: I've made a few modifications on the recipe (first wort hopping & increasing the corn sugar) |
|
|
FROST
|
Holiday/Winter Special Spiced Beer
|
20.5 Litres |
1.057 |
1.01 |
6.11 |
59.72 |
14.31 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: SUGAR IN BOTTLE |
Priming Amount: 4.2 |
Creation
Date: 9/25/2016 2:57 PM |
Notes: Brewdate 26.09.2016
Bottled 21-10-2016
|
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|
Brio Ipa
|
American IPA
|
21 Litres |
1.062 |
1.011 |
6.71 |
51.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 1:02 PM |
| Notes: |
|
|
Relax In The Safety Of Your Own Delusions
|
American IPA
|
5 Gallons |
1.056 |
1.016 |
5.32 |
59.02 |
5.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 12:28 AM |
| Notes: |
|
|
Sour Gummi Worms
|
Berliner Weisse
|
5 Gallons |
1.046 |
1.008 |
5.05 |
7.25 |
3.5 °L
|
1.3K |
1 |
|
|
Author:
|
|
Laurel Canyon Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:45 AM |
| Notes: |
|
|
Apricot Saison With Brett: Batch 1
|
Saison
|
6 Gallons |
1.054 |
1.01 |
5.74 |
37.72 |
4.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 12:23 AM |
Notes: Add apricots after primary, along with Brett Blend.
Add The Yeast Bay Super Brett Blend after primary fermentation.
Let it sit for atleast 3 months.
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|
|
MFR Oak Teste
|
Wood-Aged Beer
|
11 Litres |
1.076 |
1.013 |
8.31 |
58.38 |
23.86 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 5:46 PM |
| Notes: |
|
|
There Gose My Mind
|
Kölsch
|
10 Gallons |
1.045 |
1.011 |
4.4 |
11.29 |
4.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 5:37 AM |
Notes: Mash in at 149 w/all but Acidulated
Rest for 60
Add crushed Acidulated
Rest and hold at 149 for an additional 60
Raise temp to 168 and sparge
|
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|
Awesome Recipe
|
Roggenbier (German Rye Beer)
|
1500 Litres |
1.061 |
1.015 |
5.99 |
39.82 |
12.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:02 AM |
| Notes: |
|
|
POP (Plain Ole Pale) Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.02 |
47.19 |
13.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2011 1:35 AM |
| Notes: 2nd All Grain Batch |
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