Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
14.3 |
Boil
|
60 min |
10.62 |
12.5% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
7.57 |
12.5% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
14.3 |
Boil
|
15 min |
5.27 |
12.5% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
10.2 |
Boil
|
15 min |
3.76 |
12.5% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
14.3 |
Boil
|
5 min |
2.12 |
12.5% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
1.51 |
12.5% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
14.3 |
Whirlpool at 190 °F
|
20 min |
4.46 |
12.5% |
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
10.2 |
Whirlpool at 190 °F
|
20 min |
3.18 |
12.5% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
22.47 |
50% |
|
4 oz |
Jarrylo (Pellet) 3.9999999908503 oz Jarrylo (Pellet) Hops |
|
16.02 |
50% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.53 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Yeast
|
White Labs - Mexican Lager Yeast WLP940
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
50 - 55 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2136 B cells required
|
|
|
White Labs SF
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
2136 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Seattle, WA, USA - Cedar Water Supply Q12014
"Tropical Pilsner" Classic American Pilsner beer recipe by DF. All Grain, ABV 6.41%, IBU 38.49, SRM 3.94, Fermentables: (Pilsner, Munich - Light 10L, Dry Malt Extract - Pilsen) Hops: (Azacca, Jarrylo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-20 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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