All-grain Homebrew Beer Recipes | Page 827 | Browse 225,000+ at Brewer's Friend

Author:

Dumpling Run

Boil Size: 35.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2017 1:38 AM

Notes:

Author:

Jojo

Boil Size: 7.25 Gallons

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 82

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 51 ° F

Priming Method: co2

Priming Amount: 10.53 psi

Creation Date: 6/11/2023 9:25 PM

Notes: Reusing yeast from a previous brew.

Add pumpkin purée to mash with grains.
Mash 90 minutes at 153F.

Boil 75 minutes, add pumpkin pie spice and maple syrup at flameout with remaining hops.

Ferment at 51. Add vanilla beans for lagering.
Plan to lager for about 11 weeks to have ready for season.
Honestly, I plan to only add 1 vanilla bean for lagering. 3 beans for 11 weeks seems like too much vanilla.

Author:

Goldilocks Zone Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 17.51 psi

Creation Date: 7/27/2021 2:26 PM

Notes: Chocolatey and malty with strong ripe banana esters. Underpitch, do not oxygenate.

Author:

AnokaBrewer

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2020 3:09 AM

Notes:

Author:

ACBEV

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: BrownSugar

Priming Amount: 132.3 g

Creation Date: 12/21/2019 1:19 AM

Notes: Recipe inspiration from Ronald Pattinson.

Author:

BrewPirate

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/29/2019 5:22 PM

Notes: A tricky one... First of all, this is a malt-forward beer for sure. As such, it relies on a huge, complex malt bill riddled with adjuncts, and as such, the diastatic power is low. Mash this one for 90 minutes for sure, and be sure to perform the iodine test. Also, because it's so dark, be sure to check pH. Albany NY tap water is world renown for brewing, and has a pH of about 7.6, so I already lean alkaline. Your mileage may vary, and may require bicarbonate addition to hit the ideal target of 5.4 - 5.45 for the mash.

That said... the real magic is in the peanut flavoring. Given that I prefer to do things the hard way, and avoid extracts and shoddy products, we're going to go old school alchemist on this one. Boogie on down to Whole Foods, and scoop up 1 pound of dry roasted peanuts from their peanut butter area. DON'T grind them. Instead, bring them home, and beat the living shit out of them in your food processor. You want basically as close to dust or fine gravel as you can get. Snatch some Everclear from the liquor store, place the nut dust in a mason jar (large), and cover with the Everclear, leaving at least an inch, no more than two over the top of the nuts. This is your baby; be sure to rock the baby once a day for... FOUR WEEKS. Yes, this is a commitment. But it's so much better than extract that sat on a shelf, and PB2 powder. For the last week, store this beast in the freezer. Each day, scoop the fat and scum off the top as best you can. When 4 weeks is up, use a coarse sieve to strain off the grain alcohol from the nuts; discard the nuts. Then, use coffee filters several times, passing the grain alcohol through until clear. This... is your peanut bomb. You should have about a cup left; toss into the keg and enjoy.

Author:

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2018 6:18 PM

Notes:

Author:

Wogrim

Boil Size: 67.82 Litres

Boil Time: 80

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2018 9:56 PM

Notes:

Author:

Midtbrygg

Boil Size: 26.9 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2018 9:43 AM

Notes:

Author:

Enzoras

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.98

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2017 1:38 AM

Notes:

Author:

ericnut

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: 1.073

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2014 11:27 PM

Notes: re-pitch saison yeast strain from starter
bottle water
60 minutes mash
mashout and sparge
irish moss used at end of boil
steep the oats for 15 minutes before full boil
brown sugar in for boil
pinch of all spice

Author:

Iron Mike

Boil Size: 5.95 Gallons

Boil Time: 90

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2017 11:14 PM

Notes:

Author:

Janneik

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2016 7:08 PM

Notes:

Author:

Boil Size: 160 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2016 8:07 AM

Notes:

Author:

fateslefthand

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 44

Mash Thickness: 1.87

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 12:48 AM

Notes:

Author:

Izzie1701

Boil Size: 22.4 Litres

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 8:34 PM

Notes: -First batch was 11l second batch to be 18.9l
-Second batch changed 4.8oz of Cacao powder to Cacao nibs to try and reduce sediment
-Second batch changed 9.6 oz of espresso to cold pressed coffee added with 2 mins left in boil
-Second batch added Lactose to make milk stout.
-Second batch added vanilla bean tincture at kegging

Author:

Bakke Brygg

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 4,5 g sukker/L

Creation Date: 5/7/2015 2:36 PM

Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 25 l meskevann og 8,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større eller mindre mengder meskevann. Med dette brygget vil du med noen typer bryggeutstyr være nødt til å dobbeltmeske. Sjekk alltid manualen og hva maksimum anbefalte maltmengde er på utstyret du bruker.

Mesking på 69 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-6 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14-21 dager).

Gjæralternativer: WLP005, WLP007, WLP051, Danstar Nottingham

Author:

Mr Buttons

Boil Size: 16.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2015 10:00 PM

Notes: Full Moon IPA Hoping Spreadsheet for hop cycles

Author:

SteningeBrygghus

Boil Size: 14 Litres

Boil Time: 70

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2015 12:32 PM

Notes:

Author:

Oleg

Boil Size: 45 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2015 9:54 AM

Notes: