|
SchuBrew Porter
|
Robust Porter
|
6.5 Gallons |
1.066 |
1.016 |
6.5 |
31.35 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 8:59 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6 Gallons |
1.09 |
1.022 |
8.89 |
23.62 |
18.25 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 6:59 AM |
| Notes: Won 1st place in 2021 Indiana Brewers Cup. |
|
|
Lager Alhambra
|
Bohemian Pilsener
|
10 Litres |
1.074 |
1.017 |
7.51 |
41.82 |
6.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 3:25 PM |
| Notes: |
|
|
Shanes's Pale Ale Tier 9
|
American Pale Ale
|
6.5 Gallons |
1.051 |
1.008 |
5.62 |
58.35 |
3.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 4:10 PM |
| Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. |
|
|
2015/08/01 - Not Yet Named
|
California Common Beer
|
19 Litres |
1.062 |
1.011 |
6.7 |
58.01 |
11.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 8:06 AM |
Notes: 15 L strike water
Added grain at 75C and hit 67.7C
1 hour mash with temp at 67.2C at the end
Added 10L boiling water and hit 76C
1st running = 16L
added 10L boiling water
2nd running = 10L
Pre-boil gravity = 1.056
Started 26L boil at 15:00
Reached a boil at 15:20
Post-boil gravity = 1.062
1.012 on Aug 09
1.012 on Aug 10
1.012 on Aug 13
Kegged on Aug 13 |
|
|
Single Malt Ale
|
Strong Scotch Ale
|
21 Litres |
1.12 |
1.03 |
11.81 |
42.16 |
17.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:36 PM |
| Notes: |
|
|
Saison Royale W/ Mango & Brett
|
Saison
|
5.5 Gallons |
1.074 |
1.02 |
7.05 |
80.8 |
8.18 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 5:10 PM |
| Notes: |
|
|
German Autumn Ale
|
American Brown Ale
|
8 Gallons |
1.062 |
1.016 |
6.13 |
21.6 |
19.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 10:21 PM |
| Notes: |
|
|
Mega Super Alpha Destructor
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.014 |
4.65 |
38.97 |
6.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 4:40 PM |
| Notes: |
|
|
KL Pale Ale
|
American Brown Ale
|
1000 Litres |
1.059 |
1.012 |
6.19 |
17.3 |
11.88 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1030 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 9:48 AM |
| Notes: |
|
|
Kate The Great Clone
|
Russian Imperial Stout
|
22 Litres |
1.106 |
1.024 |
10.75 |
81.02 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 5:13 AM |
Notes: "When we brew a batch of Kate we use 77% Pale malt, 2% Crystal 45, 1% Caramel 120, 1% Chocolate malt,1% Black malt, 3% Carafa DH# 3 (Weyerman),3.5% Wheat malt 3.5% Flaked Barley, 2% Roasted malt,3.5% Special B, 2.5% Aromatic. We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Yea it's big.... but we like it like that!! (So you are going to need to use your mash tun efficiency to figure out how many pounds of malt you are going to need in total. But to tell you the truth when you get to this thick of a mash your efficiency is going to drop 3-4%).
Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout.
Now, if you brew a partial mash, use 9#s Pale malt extract and 2# amber malt extract. Add to your brewing liquor and bring to 150 degrees. Add your specialty grains that have been lightly crushed. Add the crushed grains into a muslin sack consisting of 1# 45 Crystal malt,1/2# 120 caramel malt,1/4# chocolate malt,1/4# black malt,1/2# carafa malt,1.25#s wheat malt,1.5#s flaked barley, 1/2# roasted barley,1/2# special B and 1/2# aromatic. Steep the specialties in the 150 degree liquor for 45 mins. Remove the sack from your kettle and let the gains drip dry over the kettle as you bring the brewing liquor to a boil. Then add your Malt Extract (off the flame of course so not to scorch it), 18-20#'s of it should give you enough fermentables. Once you hit a boil add the hops as above and cool and ferment as above.
Good luck. Hope this helps Cheers! Tod Mott" |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.058 |
1.016 |
5.51 |
12.68 |
3.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 2:26 AM |
Notes: 60 Minute Rest- Temp during mash was high 162 +
OG 1.056
Checked after 2 days and 1.020
Targets: OG 1.052 FG 1.009 5.6% abv
Ferment 10 days at 68 then crash cool and keg
|
|
|
Pavlova Beer
|
Experimental Beer
|
35 Litres |
1.075 |
1.03 |
5.93 |
6.19 |
6.23 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:15 AM |
| Notes: |
|
|
White Lightning
|
American Stout
|
11 Gallons |
1.062 |
1.004 |
7.55 |
33.39 |
6.47 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 2:03 PM |
| Notes: |
|
|
Citra-cascade Pale II - Beer 59
|
American Pale Ale
|
35.5 Litres |
1.047 |
1.009 |
5.03 |
56.72 |
4.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 135g |
Creation
Date: 5/1/2017 2:15 PM |
Notes: zero minute aroma addition added off boil and then cooled to 65 C and left fir 30 min.
2nd Gen S-05 added at 500 B cells (slurry).
03-05-17:
Racked with 1.5L loss to yeast deposit. Gravity: 1011
17-05-17:
Racked with 1.8L loss from finings. 2L sterile water added:
FG: 1009
ABV: 4.98%
IBU: 59.07
SRM: 4.74
22-05-17
Racked and primed with 135g Dextrose and 1L sterile water at 20C
FG: 1009
ABV: 5.03%
IBU: 56.72
SRM: 4.66 |
|
|
Gladfield New England IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.068 |
1.019 |
6.38 |
32.72 |
5.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 11:10 PM |
Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA
(21B. Specialty IPA)
Batch Size
25l
Ingredients:
Malts
4.45kg Gladfield Pilsner Malt (69%)
0.97kg Gladfield Munich Malt (15%)
0.65kg Flaked Wheat (10%)
0.39kg Rolled Oats (6%)
Hops
5mins – 50g Nelson Sauvin
Whirlpool – 25g Nelson Sauvin
Whirlpool – 25g Galaxy
Whirlpool – 25g Citra
Whirlpool – 25g Mosiac
Dry – 60g Citra
Dry – 25g Motueka
Dry – 25g Nelson Sauvin
Yeast
Lallemand Nottingham
Targets:
Original Gravity 1.064
IBU 42
Colour 9.5 EBC
Est ABV 6.5%
Mash at 70°C |
|
|
All-Grain - Everett (Hill Farmstead)
|
American Porter
|
5 Gallons |
1.092 |
1.021 |
9.34 |
51.36 |
49.03 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:41 PM |
| Notes: |
|
|
Wit
|
Witbier
|
25 Litres |
1.05 |
1.011 |
5.14 |
14.62 |
10.71 °L
|
1.3K |
0 |
|
|
Author:
|
|
psychedelicbiker
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 5:44 PM |
Notes: 2 baked orange rinds 20 mins
Zest of 1 orange and 2 lemons 20 mins
Juice of 2 orange and 2 lemons 8mins
30g of crushed corriander 20 mins
1 or 2 tsp irish moss 20 mins
7g camomile tea at 75 chilling
Auto syphoned from boiler to fermenter.
23l from boiler topped up to 25l.
1 vial clarity ferm
|
|
|
Hop Soup
|
American IPA
|
13.5 Gallons |
1.077 |
1.017 |
7.94 |
70.92 |
6.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 4:46 AM |
Notes: Pre Boil Gravity 1.058
Add corn sugar when 10min left in boil
Dry Hop day 4
Cold Crash day 5
Keg day 6
Force Carbonate
Beer Yummy. Cloudy
|
|
|
He Who Spelt It
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.54 |
28.93 |
3.5 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 2:44 AM |
| Notes: 3rd place saisons - 2015 boom island boom days Belgian contest. |
|
|
|
|