All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SchuBrew Porter	Robust Porter	6.5 Gallons	1.066	1.016	6.5	31.35	40 °L	1.3K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:59 PM Notes:
Doppelbock	Doppelbock	6 Gallons	1.09	1.022	8.89	23.62	18.25 °L	1.3K	0
Author: Todd Cogswell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 6:59 AM Notes: Won 1st place in 2021 Indiana Brewers Cup.
Lager Alhambra	Bohemian Pilsener	10 Litres	1.074	1.017	7.51	41.82	6.07 °L	1.3K	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 3:25 PM Notes:
Shanes's Pale Ale Tier 9	American Pale Ale	6.5 Gallons	1.051	1.008	5.62	58.35	3.68 °L	1.3K	0
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 4:10 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
2015/08/01 - Not Yet Named	California Common Beer	19 Litres	1.062	1.011	6.7	58.01	11.64 °L	1.3K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 8:06 AM Notes: 15 L strike water Added grain at 75C and hit 67.7C 1 hour mash with temp at 67.2C at the end Added 10L boiling water and hit 76C 1st running = 16L added 10L boiling water 2nd running = 10L Pre-boil gravity = 1.056 Started 26L boil at 15:00 Reached a boil at 15:20 Post-boil gravity = 1.062 1.012 on Aug 09 1.012 on Aug 10 1.012 on Aug 13 Kegged on Aug 13
Single Malt Ale	Strong Scotch Ale	21 Litres	1.12	1.03	11.81	42.16	17.4 °L	1.3K	0
Author: el_diablo_rojo Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 10:36 PM Notes:
Saison Royale W/ Mango & Brett	Saison	5.5 Gallons	1.074	1.02	7.05	80.8	8.18 °L	1.3K	0
Author: Grosso Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 5:10 PM Notes:
German Autumn Ale	American Brown Ale	8 Gallons	1.062	1.016	6.13	21.6	19.64 °L	1.3K	0
Author: RustyBoltz Boil Size: 9.71 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 10:21 PM Notes:
Mega Super Alpha Destructor	American Pale Ale	5.5 Gallons	1.049	1.014	4.65	38.97	6.94 °L	1.3K	0
Author: ThatOldPC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:40 PM Notes:
KL Pale Ale	American Brown Ale	1000 Litres	1.059	1.012	6.19	17.3	11.88 °L	1.3K	0
Author: Aloha Boil Size: 1030 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 81 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 9:48 AM Notes:
Kate The Great Clone	Russian Imperial Stout	22 Litres	1.106	1.024	10.75	81.02	50 °L	1.3K	1
Author: Tristan MW Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 5:13 AM Notes: "When we brew a batch of Kate we use 77% Pale malt, 2% Crystal 45, 1% Caramel 120, 1% Chocolate malt,1% Black malt, 3% Carafa DH# 3 (Weyerman),3.5% Wheat malt 3.5% Flaked Barley, 2% Roasted malt,3.5% Special B, 2.5% Aromatic. We dough in at 166 to stabilize the mash at 149 degrees F. Saccrification rest for 45 min. or until conversion occurs. Vorlauff (recirculate) 'til clarified and run off. Collect about 1/3rd of your wort and sparge to collect 6.5 gals (for a 5 gal. yield) at 26 degrees Plato or 1.104 degrees Specific Gravity. Yea it's big.... but we like it like that!! (So you are going to need to use your mash tun efficiency to figure out how many pounds of malt you are going to need in total. But to tell you the truth when you get to this thick of a mash your efficiency is going to drop 3-4%). Boil the wort for 5 mins. for the hot break and then add your bittering hops for 75 mins. We bitter at 38 IBUs with Magnum, 10 IBUs with Styrian Golding and 15 IBUs with Perle. This is the bittering addition. We add a flavor addition for 15 mins with Centennial for 2 IBUS. Our final addition of Palisade, Styrian Golding and Willamette account for about 3 more IBUs at whirlpool. Cool wort and pitch a good amount of White labs WLP 001 or Wyeast 1056 and ferment til it is done. Put into conditioning for about 5 or 6 months and you'll have an amazing imperial stout. Now, if you brew a partial mash, use 9#s Pale malt extract and 2# amber malt extract. Add to your brewing liquor and bring to 150 degrees. Add your specialty grains that have been lightly crushed. Add the crushed grains into a muslin sack consisting of 1# 45 Crystal malt,1/2# 120 caramel malt,1/4# chocolate malt,1/4# black malt,1/2# carafa malt,1.25#s wheat malt,1.5#s flaked barley, 1/2# roasted barley,1/2# special B and 1/2# aromatic. Steep the specialties in the 150 degree liquor for 45 mins. Remove the sack from your kettle and let the gains drip dry over the kettle as you bring the brewing liquor to a boil. Then add your Malt Extract (off the flame of course so not to scorch it), 18-20#'s of it should give you enough fermentables. Once you hit a boil add the hops as above and cool and ferment as above. Good luck. Hope this helps Cheers! Tod Mott"
Bavarian Hefeweizen	Weissbier	5 Gallons	1.058	1.016	5.51	12.68	3.91 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 2:26 AM Notes: 60 Minute Rest- Temp during mash was high 162 + OG 1.056 Checked after 2 days and 1.020 Targets: OG 1.052 FG 1.009 5.6% abv Ferment 10 days at 68 then crash cool and keg
Pavlova Beer	Experimental Beer	35 Litres	1.075	1.03	5.93	6.19	6.23 °L	1.3K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:15 AM Notes:
White Lightning	American Stout	11 Gallons	1.062	1.004	7.55	33.39	6.47 °L	1.3K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 2:03 PM Notes:
Citra-cascade Pale II - Beer 59	American Pale Ale	35.5 Litres	1.047	1.009	5.03	56.72	4.66 °L	1.3K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 135g Creation Date: 5/1/2017 2:15 PM Notes: zero minute aroma addition added off boil and then cooled to 65 C and left fir 30 min. 2nd Gen S-05 added at 500 B cells (slurry). 03-05-17: Racked with 1.5L loss to yeast deposit. Gravity: 1011 17-05-17: Racked with 1.8L loss from finings. 2L sterile water added: FG: 1009 ABV: 4.98% IBU: 59.07 SRM: 4.74 22-05-17 Racked and primed with 135g Dextrose and 1L sterile water at 20C FG: 1009 ABV: 5.03% IBU: 56.72 SRM: 4.66
Gladfield New England IPA	Specialty IPA: New England IPA	23 Litres	1.068	1.019	6.38	32.72	5.51 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 11:10 PM Notes: Gladfield New England IPA - scaled from 25L to 23L https://www.gladfieldmalt.co.nz/brewing-recipes/#Gladfield-New-England-IPA (21B. Specialty IPA) Batch Size 25l Ingredients: Malts 4.45kg Gladfield Pilsner Malt (69%) 0.97kg Gladfield Munich Malt (15%) 0.65kg Flaked Wheat (10%) 0.39kg Rolled Oats (6%) Hops 5mins – 50g Nelson Sauvin Whirlpool – 25g Nelson Sauvin Whirlpool – 25g Galaxy Whirlpool – 25g Citra Whirlpool – 25g Mosiac Dry – 60g Citra Dry – 25g Motueka Dry – 25g Nelson Sauvin Yeast Lallemand Nottingham Targets: Original Gravity 1.064 IBU 42 Colour 9.5 EBC Est ABV 6.5% Mash at 70°C
All-Grain - Everett (Hill Farmstead)	American Porter	5 Gallons	1.092	1.021	9.34	51.36	49.03 °L	1.3K	1
Author: VTHomebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 11:41 PM Notes:
Wit	Witbier	25 Litres	1.05	1.011	5.14	14.62	10.71 °L	1.3K	0
Author: psychedelicbiker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 5:44 PM Notes: 2 baked orange rinds 20 mins Zest of 1 orange and 2 lemons 20 mins Juice of 2 orange and 2 lemons 8mins 30g of crushed corriander 20 mins 1 or 2 tsp irish moss 20 mins 7g camomile tea at 75 chilling Auto syphoned from boiler to fermenter. 23l from boiler topped up to 25l. 1 vial clarity ferm
Hop Soup	American IPA	13.5 Gallons	1.077	1.017	7.94	70.92	6.42 °L	1.3K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 4:46 AM Notes: Pre Boil Gravity 1.058 Add corn sugar when 10min left in boil Dry Hop day 4 Cold Crash day 5 Keg day 6 Force Carbonate Beer Yummy. Cloudy
He Who Spelt It	Saison	5.5 Gallons	1.065	1.015	6.54	28.93	3.5 °L	1.3K	1
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 2:44 AM Notes: 3rd place saisons - 2015 boom island boom days Belgian contest.
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