Dunkles Weizen Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dunkles Weizen

237 calories 23.8 g 500 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.82 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Saturday March 24th 2018
1.051
1.012
5.2%
15.8
25.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Dark Wheat5 kg Dark Wheat 39 15.85 39.1%
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 2.51 19.5%
5 kg German - Pilsner5 kg Pilsner 38 2.77 39.1%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 1100.62 2.3%
12.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 80 min 9.35 33.3%
30 g Columbus30 g Columbus Hops Pellet 13.4 Boil 10 min 6.43 66.7%
45 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 40 °C 40 °C 5 min
Temperature 50 °C 50 °C 20 min
Sparge 64 °C 64 °C 60 min
Sparge 74 °C 74 °C 10 min
Sparge 78 °C 78 °C 10 min
40 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 379 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grundwasserwerk Süderelbmarsch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 2 12 16 18 15.4
Mash Chemistry and Brewing Water Calculator
"Dunkles Weizen" Dunkles Weissbier beer recipe by Wogrim. All Grain, ABV 5.19%, IBU 15.77, SRM 25.54, Fermentables: (Dark Wheat, Pale Wheat, Pilsner, Chocolate Wheat) Hops: (Columbus) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-13 21:22 UTC
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