|
Kolsch
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
4.89 |
26.06 |
6.21 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 4:53 PM |
| Notes: |
|
|
Citra Pilsner 2
|
Czech Premium Pale Lager
|
19.5 Litres |
1.047 |
1.008 |
5.09 |
51.43 |
4.55 °L
|
1.3K |
14 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 7:08 AM |
| Notes: |
|
|
Blanche,belgian White
|
American Wheat Beer
|
350 Litres |
1.057 |
1.017 |
5.19 |
18.6 |
3.66 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:32 AM |
| Notes: |
|
|
Gonna Be Mai
|
Helles Bock
|
6 Gallons |
1.083 |
1.021 |
8.09 |
22.78 |
7.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 5:11 AM |
| Notes: |
|
|
Hallertau SMaSH
|
German Helles Exportbier
|
3.25 Gallons |
1.05 |
1.011 |
5.17 |
27.13 |
6.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 4:42 AM |
| Notes: |
|
|
KONA Big Wave
|
Blonde Ale
|
23 Litres |
1.053 |
1.009 |
5.76 |
22.98 |
5.31 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 11:44 AM |
| Notes: Eventuelt danstar nottigham |
|
|
7 - The Heart Is The Strongest Muscle
|
American Pale Ale
|
21 Litres |
1.065 |
1.015 |
6.64 |
50.89 |
10.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
| Notes: |
|
|
Pilsmore's
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
7.32 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:16 PM |
| Notes: |
|
|
Grandpa's GC Stout Mk2
|
Irish Stout
|
23 Litres |
1.047 |
1.014 |
4.37 |
29.57 |
30.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Glucose Drops |
Priming Amount: 5g per bottle |
Creation
Date: 5/26/2017 10:31 AM |
| Notes: Modified from first attempt (which was terrific!) to reduce bittering hops somewhat; some tasters felt it was a little over-bitter on the after palate. |
|
|
Providência Imperial IPA
|
American Light Lager
|
1500 Litres |
1.078 |
1.013 |
8.52 |
68.17 |
5.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 8:01 PM |
Notes: duplo dryhopping, dividir o dryhopping em dois, fazer o primeiro a 18 por 3 dias, adicionar a segunda carga e reduzir a temperatura para 10.
bombardear por baixo com co2 pra agitar.
IMPORTANTE: ANTES DO DRYHOPPING COLETAR LEVEDURA OU TROCAR DE TANQUE. |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.11 |
23.81 |
3.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 3:54 PM |
| Notes: Inspired by https://byo.com/brown-ale/item/1881-koelsch-style-profile |
|
|
El Dorado Single Hop
|
California Common Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
37.63 |
10.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 6:53 PM |
| Notes: |
|
|
Single Malt Ale
|
Strong Scotch Ale
|
21 Litres |
1.12 |
1.03 |
11.81 |
42.16 |
17.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:36 PM |
| Notes: |
|
|
Blackness Of Space/Galactic Crepuscule
|
Russian Imperial Stout
|
6.5 Gallons |
1.11 |
1.019 |
11.84 |
82.66 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 9:03 PM |
| Notes: Burton ale by Mangrove jack used for base |
|
|
Pride And Joy Clone #1 "Jaffe Jaffe"
|
Mild
|
5 Gallons |
1.07 |
1.018 |
6.91 |
38.99 |
9.3 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 12:23 PM |
| Notes: |
|
|
Fläderöl 10l
|
Special/Best/Premium Bitter
|
10 Litres |
1.045 |
1.009 |
4.74 |
34.7 |
5.44 °L
|
1.3K |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 12:32 PM |
| Notes: |
|
|
Baba Marta Red Ale
|
Irish Red Ale
|
8 Litres |
11.091 |
2.406 |
4.62 |
21.79 |
12.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 53 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 2:02 PM |
| Notes: |
|
|
Belgian Black IPA
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.37 |
74.1 |
40 °L
|
1.3K |
1 |
|
|
Author:
|
|
cookb13
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:02 PM |
| Notes: |
|
|
Simple American Wheat (Base)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.058 |
1.014 |
5.96 |
24.48 |
7.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2014 3:31 AM |
| Notes: |
|
|
Rabid Horse
|
Brett Beer
|
10.5 Gallons |
1.066 |
1.009 |
7.5 |
39.5 |
8.51 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 3:26 PM |
| Notes: |
|
|
|
|