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P4 #5 - Brown Carafa Porter
|
English Porter
|
17 Litres |
14.168 |
2.677 |
6.18 |
33.18 |
25.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 5:33 PM |
Notes: 15.3.17
Malt bill mix of #1 and #4 (4% Carafa II and 10% Brown). Rest of recipe the same as #1-#4.
Initial Mash Ph = 6.5 (optimal 5.2-5.5)
30min/final Mash Ph = 5.8 (still too high)
Preboil gravity = 12.8P (slightly higher than #1-#4)
Original gravity = 14.5P (higher than #1-#4)
20.3.17
Ph 4.27, temp 19.5°C
---
Now we're changing up the malt bill quite a bit; No cara malt and using 50% brownmalt together with 50% pale ale malt. The rest is identical and aiming for similar degrees of plato; 13°P. Expected color is very dark since we're using 50% of the roasted malt, however it is very lightly roasted, only about 65 Lovibond (Carafa ~400 and Chocolate ~300).
Mash Ph = 6.0 (higher than optimal 5.2-5.5)
Gravity preboil 11.5°P (lower than #1 - #3)
Gravity post boil 13.5°P
Post boil volume 18.5L
Final volume in fermenter 16L
Final gravity 3.7P (after 7 days, higher than #1-#3)
Final pH 4.34
-- P4#3
Same recipe as P4#1 with BEST Chocolate instead of Carafa II
BEST Chocolate grined finer than rest
Firstwort hopping. New package of Columbus opened, different from #1 and #2. 9g old (16.3% alpha), 6g new (14.1% alpha)
Removed 0.5L in the beginning of boil for yeast hydration. Maybe some hops were also removed.
Preboil: 12.4P (slightly higher than #1 and #2)
Beer appears dark brown. Nice color.
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 14.2P (higher than #1 and #2)
Final Ph about 5.2
Final volume in fermenter 15.5L
Final gravity 2-2.5°P.
-- P4#2
Same recipe as P4#1 with Carafa III Special instead of Carafa II
Garafa III grined finer than rest
Firstwort hopping (removed 0.5L before boil for yeast dehydration. Removing during boil means removing some hops. Wort was boiled separately).
Preboil: 21.5l 12ºP
Beer apears almost black. Darker than #1. More than expected
Underpitched with dry yeast: 0.45M/ml/P (1 package, 11g)
Postboil: 18.5lit. 13ºP
Final volume in fermenter 16L
-- P4 #1
Carafa II grind finer than CaraMunich & Pale Ale.
Firstwort hopping
Preboil: 22lit. 12ºP
Beer appears to be darker than recipe.
Postboil: 19lit. 13ºP
Bitterness: slightly above average (3.5/5bitterness)
Color: Dark, almost black
Underpitched with dry yeast: 0.45M/ml/P
Final Gravity: about 2.5ºP (picture) -> 5.7%
End of fermentation: Very light in aroma and a smooth bitterness (3/5biterness) |
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German Helles Exportbier (Bock Yeast)
|
German Helles Exportbier
|
6.5 Gallons |
1.06 |
1.016 |
5.82 |
22.03 |
5.05 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.718 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 86.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/14/2022 5:54 PM |
Notes: Part 3 of my Helles Series "Ex-beer-ment": To brew three batches with the same malts, hops and water profile , and change the yeast and compare the tasting notes.
Pitch yeast at 62 deg F. Ferment under pressure at 1 bar (+/- 12 psi). At 2/3 final gravity raise temp slowly over 2 days to 70 deg. F. for D rest. under pressure at 1 bar. On day 14, crash to 38-39 deg. F for min. 48 hours. Transfer to conditioning at 33-35 deg. F. for 5 weeks (or as long as you can stand it) under pressure at 12 psi.
Submit to Mayfaire Woodland Hills CA, May 2022
Third Place 5-C Score 38
Submit to CO State Fair Boulder CO, May 2022
Results to follow in June 2022 |
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Wishful Wheat SMaSH
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.014 |
5.73 |
27.92 |
5.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 5:16 PM |
Notes: Double Crushed the Malt (Prairie Malt)
1 lbs. Rice Husks Added
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Ripple - 50 West/Ocelot Colab
|
American Pale Ale
|
11 Gallons |
1.05 |
1.011 |
5.21 |
15.41 |
4.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2021 1:19 PM |
| Notes: |
|
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Grandma's Apple Pie
|
Belgian Tripel
|
6 Gallons |
1.076 |
1.016 |
7.76 |
27.36 |
18.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:24 PM |
| Notes: |
|
|
Festbier 10/29/22
|
Festbier
|
4.6 Gallons |
1.052 |
1.01 |
5.44 |
22.76 |
3.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 88 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 2:37 PM |
| Notes: |
|
|
Peach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.012 |
5.62 |
16.71 |
5.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 3/23/2021 2:23 PM |
| Notes: |
|
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Cane Fake
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
26.1 |
4.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:11 PM |
| Notes: I am using 1lb Steen's cane syrup at 10 minutes to get some sugar cane flavor. I used a combo of bittering hops that I had left over. |
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Witch Shark Double IPA
|
American IPA
|
28.5 Gallons |
1.098 |
1.025 |
9.56 |
84.34 |
7.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 3:11 AM |
| Notes: Need 2.6L slurry to ferment with Pro Brewer 1.0 (Big Ale) |
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Saaz Pils
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.84 |
35.41 |
4.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 5:38 PM |
| Notes: |
|
|
Réservoir Sept
|
Saison
|
3 Gallons |
1.073 |
1.017 |
7.38 |
29.73 |
4.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2014 2:17 AM |
Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale
Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71
Whirlpool for 15 mins then let settle for 15 mins.
Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days) |
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Citra Kolsch 1
|
Kölsch
|
5.5 Gallons |
1.045 |
1.01 |
4.53 |
23.75 |
3.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 9:34 PM |
| Notes: |
|
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Golden Ale
|
Cream Ale
|
11.5 Gallons |
1.058 |
1.01 |
6.33 |
28.9 |
4.6 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 2:38 AM |
| Notes: |
|
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Party Style Gyle
|
Doppelbock
|
10 Gallons |
1.073 |
1.016 |
7.5 |
26.08 |
11.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 2:57 AM |
| Notes: |
|
|
AF Brett IPA
|
American IPA
|
1000 Litres |
1.075 |
1.014 |
8 |
0 |
5.67 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:59 PM |
| Notes: |
|
|
ESPACIO VACIO BORRAR
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.61 |
34.1 |
5.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 11:09 PM |
| Notes: |
|
|
Clone Vestkyst, Kinn Bryggerier
|
American IPA
|
45 Litres |
1.061 |
1.015 |
6.06 |
79.11 |
9.64 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 2:33 PM |
Notes: mesk inn på 54 gr.
Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.
ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG. |
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Lillo Blak Gull Ipa
|
American IPA
|
25 Litres |
1.063 |
1.012 |
6.7 |
67.55 |
37.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:49 PM |
Notes: mesk 60
kok 60 |
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|
Westmalle Clone
|
Belgian Tripel
|
15.9 Litres |
1.063 |
1.015 |
6.62 |
38.66 |
4.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 76 |
Creation
Date: 3/1/2015 3:07 PM |
Notes: Efter kok, fyll på med förkokt, kylt vatten för att få en totalvolym på 15.9 liter
Jäs vid 20 grader under 11 dagars tid. Tappa om och sekundärjäs under 3-4 veckor i förråd (kolla temp).
Tappa på flaska och låt mogna under 8-10 veckor
OG: 1.063 |
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Three Headed Dragon
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.02 |
8.65 |
23.9 |
5.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 1:13 AM |
| Notes: |
|
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