All-grain Homebrew Beer Recipes | Page 821 | Browse 220,000+ at Brewer's Friend

Author:

Bakke Brygg

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: Sukkerlake

Priming Amount: 7 g/l

Creation Date: 9/10/2016 11:14 AM

Notes: Kjøl ned til 9 grader før pitching av gjær.

Gjæring på 10 grader i ca 10 dager, så gradvis økning (ca 1 grad pr. dag) opp til 18 grader. Hold på 18 grader i 2-3 dager, senk så temperaturen igjen til 10 grader før tapping ila. ca et døgn. Totalt 3-4 uker.

2g/10L CaSO_4
1g/10L CaCl_2

Author:

Linnuxx

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 2:20 PM

Notes: Ph mash 5.9/5.8
Ph acqua di sparge: 5.8
In fermentetore 25 L, rimasti 2 L in pentola:
OG in fermentatore 1.050

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 13.2 g

Creation Date: 10/2/2021 5:21 PM

Notes: Green Hops.
Maureen’s garden.

Author:

Maltose Falcons

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2021 7:21 AM

Notes: Special Instructions / Notes:
Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.

Author:

Dirtboy

Boil Size: 5.5 Gallons

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 49 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2020 5:48 PM

Notes:

Author:

MathiasK

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 40

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2017 8:20 PM

Notes:

Author:

StuBrews

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 50 ° F

Priming Method: Tablets

Priming Amount: 8 per 22 oz bottle

Creation Date: 3/24/2017 8:44 PM

Notes: Cool and pitch liquid german lager yeast and ferment at 50F for about 7-10 days then raise temp to around 65 for a few days to cleanup and then bottle one jug and transfer the other jug to a new sanitized jug for lagering for about a month and check the difference between the two.

Author:

saulogaray@hotmail.com

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2017 11:35 AM

Notes:

Author:

Semloh Elyk

Boil Size: 558 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2016 3:57 PM

Notes: Do a super long boil to bring out roasted notes of the malts.
Do a very think sparge to promote a slow run off.

Add 1/2 Tbsp Cayenne Pepper
1 Tbsp Ginger
2 Tbsp Cinnamon
24 Oz. Chocolate
Cloves

Author:

Doderlein Bacillus

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2016 4:58 AM

Notes:

Author:

Eggertsville Brewhouse

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2012 4:07 PM

Notes:

Author:

fateslefthand

Boil Size: 2.25 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 44

Mash Thickness: 1.87

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 12:48 AM

Notes:

Author:

Kjeller 5

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2015 11:28 AM

Notes:

Author:

gorefisted@gmail.com

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2015 1:37 AM

Notes: IPA with wild hops used for everything but initial bittering (as we have no idea about the acid content in these, just that they're fresh and smell good).

Copying the mash schedule from our original IPA for this one. It includes a double infusion, 90 minute step mash done to make the beer more fermentable, drier and less sweet, which will allow the hops to shine through more.

MASH SCHEDULE:

-6.4 gallons @ 154.5 F to reach 144 F, hold for 30 minutes (beta sacch rest)
-Increase to 151 F and hold for 60 minutes (alpha sacch rest)
-Sparge @ 168 F to collect 3.5 gal
-Recirculate to collect 3 gal for 6.5 gal total

9/4/15: Brewing now. So far we have good efficiency, gravity looks solid and yield is right on.

10/17/15: Somehow this got pretty messed up during fermentation. We're probably just gonna dump it because we can't figure out what to do with it and it doesn't taste good/as planned at all. Our first wasted batch, but I'd say that's pretty solid considering we've been doing this for a couple years and have brought every other batch to fruition. Oh well.

Author:

chefzach

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 12:42 AM

Notes: heated strike water at 166, hit 154
heated sparge water at 178, hit 165

Dry hopped with half an ounce of all five hops once krausen fell @ 1.018

Author:

Swebrewer

Boil Size: 13 Litres

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 77

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: 1 cooperstablett

Priming Amount: 1

Creation Date: 1/14/2015 7:44 PM

Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor.

Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl!

Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott.

Jäsning sker i utrymmet under trappan vid ca 20 grader.

Author:

Marc ook

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dry light extract m&f

Priming Amount: 16g/L

Creation Date: 12/14/2014 4:20 PM

Notes: Testing Mangrove Jack M21 with a low alpha low gravity beer.
I already know how Wyeast 3944 works for this style.

Author:

Open Graph Test User

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2012 3:55 AM

Notes:

Author:

futur3h4wk

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: Krausen

Priming Amount: N/A

Creation Date: 6/21/2014 7:29 PM

Notes: Pitch yeast @ 65F
After 24 hours lower to 50F
At 2 weeks Raise to 62F
After 2-3 days Keg
Lager @ 40F for 6 Weeks

Author:

SamM

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/5/2014 1:43 AM

Notes: Double Decoction Mash
Dough-in with 3gal for 20min room temp 18C
Protein rest add 2-3gal boiling. 20 min 50C (122F)
1st decoction (2.5 gal thick) heat to 69C (156F) 20min, boil 10 min, add back
saccharification 67C (153F) 50 min
2nd decoction 1/2 vol thinnest portion 5 min boil, add back
mash out 75C (167F) 20 min
primary 4 weeks 10C
diacetyl rest 1 week 14C
lager 8 weeks 4C