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Brett Dry Rye

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 62% (brew house)
Source: rrenaud
Calories: 177 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday December 11th 2015

Original Gravity:

1.055

Final Gravity:

1.003

ABV (standard):

6.9%

IBU (tinseth):

30.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
3 lb	American - Rye3 lb Rye	38	3.5	25%
12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops		Pellet	12.7	Boil	120 min	30.22	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Simcoe (Pellet)		30.22	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Dry Belgian Ale

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Med/High
Optimum Temp:	68 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

small squirt from flanders red + lambic

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.themadfermentationist.com/2011/03/rye-saison-with-brett.html

seizoen bretta + anchorage mosaic saison + 5 mo old orval dregs

https://untappd.com/b/rob-s-homebrew-golden-rye-sour/1614887

Last Updated and Sharing

875

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-23 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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