|
DB15 DoppelBock All Grain
|
Doppelbock
|
5 Gallons |
1.08 |
1.02 |
7.89 |
26.74 |
26.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 2:18 AM |
| Notes: |
|
|
Grandma's Apple Pie
|
Belgian Tripel
|
6 Gallons |
1.076 |
1.016 |
7.76 |
27.36 |
18.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:24 PM |
| Notes: |
|
|
SmaSh IPA
|
English IPA
|
24 Litres |
1.071 |
1.013 |
7.67 |
64.79 |
7.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 1:32 PM |
| Notes: Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában. |
|
|
Dry Gravenstein Cider
|
French Cider
|
3 Gallons |
1.045 |
1.013 |
4.23 |
0 |
0 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 8:31 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12 Gallons |
1.036 |
1.006 |
3.98 |
18.53 |
2.38 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 8:05 PM |
| Notes: |
|
|
Bobby's Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.027 |
9.91 |
87.67 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 12:18 AM |
| Notes: |
|
|
KULISTY PSEUDOLAGER
|
Czech Pale Lager
|
48 Litres |
11.494 |
2.175 |
4.96 |
70.55 |
3.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2012 10:13 AM |
| Notes: |
|
|
Kölsch - Batch #14
|
Kölsch
|
30 Litres |
1.049 |
1.011 |
4.98 |
21.18 |
3.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.087 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 11:00 PM |
Notes:
|
|
|
Bee Cave IPA
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.89 |
75.74 |
10.42 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:55 PM |
| Notes: |
|
|
Donny Dark Lager
|
Dark American Lager
|
11 Gallons |
1.062 |
1.017 |
5.97 |
35.37 |
32.71 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 1:16 PM |
| Notes: |
|
|
Rangatira Imperial IPA
|
Imperial IPA
|
5 Gallons |
1.081 |
1.024 |
7.51 |
87.9 |
9.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 8:08 PM |
| Notes: |
|
|
Wheat Cascade
|
American Pale Ale
|
5 Gallons |
1.051 |
1.015 |
4.67 |
41.74 |
4.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:51 PM |
| Notes: |
|
|
Single Malt Ale
|
Strong Scotch Ale
|
21 Litres |
1.12 |
1.03 |
11.81 |
42.16 |
17.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 10:36 PM |
| Notes: |
|
|
Coconut Porter
|
Brown Porter
|
1 Gallons |
1.065 |
1.018 |
6.11 |
30.83 |
31.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:38 PM |
| Notes: |
|
|
2015 - 1/25 - American Amber High Gravity
|
American Amber Ale
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
34.35 |
12.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 1:48 AM |
Notes: This beer was done in aa parti-gyle with another beer :
http://www.brewersfriend.com/homebrew/recipe/view/182242/2015-1-25-sherlocks-american-pils |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
20.8 Litres |
1.046 |
1.009 |
4.99 |
20.94 |
4.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2014 8:39 AM |
| Notes: |
|
|
Sur Jul
|
Oud Bruin
|
25 Litres |
1.056 |
1.009 |
6.09 |
24.11 |
19.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:02 AM |
| Notes: |
|
|
Islay Whisky Aged IPA Clone
|
Double IPA
|
27 Litres |
1.082 |
1.014 |
8.95 |
66.82 |
7.45 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:08 AM |
| Notes: O trigo não está na receita original da Brewdog para aumentar a refrescância. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
387 Litres |
1.074 |
1.013 |
8.05 |
21.18 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/1/2019 1:56 AM |
| Notes: |
|
|
Festivus Miracle
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.019 |
6.68 |
19.97 |
15.37 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/26/2019 4:54 PM |
| Notes: |
|
|
|
|