All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Six-Pack Series Belgian Blond	Belgian Blond Ale	5.75 Gallons	1.061	1.01	6.74	22.1	4.24 °L	1.3K	1
Author: J A Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 3:05 PM Notes: OG to fermenter should be 1.060. Sugar will bring up to 1.061 Recipe developed for Six-Pack Series group brewing workshop Winner - Second place in Belgian Brew Brawl competition hosted and sponsored by South Austin Area Zymurgists.
Obelisk Black Barleywine	American Barleywine	5 Gallons	1.12	1.042	10.21	48.62	50 °L	1.3K	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2023 3:56 PM Notes: The recipe calls for a minimum of 3 hours of Boil time. looking for 9 gals of wort.
Cold IPA V1	American IPA	14.5 Gallons	1.062	1.009	6.92	64	3.62 °L	1.3K	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2021 5:28 PM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.067	1.022	6.01	50.18	4.39 °L	1.3K	1
Author: Panzera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
Red Amber Ale	American Amber Ale	20 Litres	1.052	1.01	5.5	0	19.34 °L	1.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 12:53 PM Notes: The Beer was made at Brockley Brewing school in East London we made our first batch of beer here.
Leftovers Dark Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.29	21.24	22.4 °L	1.3K	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 7/14/2019 8:55 PM Notes: This beer advanced to the second round of NHC out of 3
Czech Mørk Lager	Czech Dark Lager	25 Litres	1.048	1.012	4.76	33.84	20.31 °L	1.3K	2
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:43 AM Notes:
Spiced Pumpkin Porter	Brown Porter	23 Litres	1.045	1.014	4.07	22.27	21.09 °L	1.3K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 2:13 AM Notes: Pumpkin Preparation: Sprinkle Pumpkin with cinnamon and nutmeg and roast until golden. Purée before addition at flameout.
American Wheat 5G Byo	American Wheat Beer	5.2 Gallons	1.054	1.01	5.73	30.01	4.1 °L	1.3K	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 10:58 PM Notes:
Don't Cask, Don't Tell	Ordinary Bitter	7.5 Gallons	1.038	1.009	3.7	27.23	6.56 °L	1.3K	1
Author: phlyingpenguin Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 4/2/2017 6:01 PM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
To Brew 9-05-2013 APA Full Boil All Grain	American Pale Ale	11.5 Gallons	1.058	1.016	5.44	42.31	11.15 °L	1.3K	0
Author: social_misfit Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 12:30 PM Notes:
5 Gallon Festbier 1/2016	Bière de Garde	5.5 Gallons	1.066	1.017	6.43	16.43	8.17 °L	1.3K	0
Author: Arbe0 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:03 AM Notes:
LonePine IPA	American IPA	5.5 Gallons	1.062	1.014	6.31	56.33	6.57 °L	1.3K	0
Author: spurviance Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:58 PM Notes:
Blackness Of Space/Galactic Crepuscule	Russian Imperial Stout	6.5 Gallons	1.11	1.019	11.84	82.66	50 °L	1.3K	0
Author: Just_Dave Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:03 PM Notes: Burton ale by Mangrove jack used for base
Fläderöl 10l	Special/Best/Premium Bitter	10 Litres	1.045	1.009	4.74	34.7	5.44 °L	1.3K	0
Author: SteningeBrygghus Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 12:32 PM Notes:
Ich Bin Ein Weisse	Berliner Weisse	5.5 Gallons	1.044	1.011	4.36	1.51	3.48 °L	1.3K	0
Author: Hills Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 6:10 PM Notes: sour mash
Dunkel Bob	Dunkelweizen	490 Litres	1.051	1.01	5.44	13.9	20.64 °L	1.3K	0
Author: Boil Size: 494 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:36 PM Notes:
Belgian Black IPA	American IPA	11 Gallons	1.072	1.016	7.37	74.1	40 °L	1.3K	1
Author: cookb13 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 7:02 PM Notes:
Amber Fields (of Grain)	American Amber Ale	5 Gallons	1.066	1.016	6.47	70.93	14.07 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2014 5:16 PM Notes:
Fortunate Islands - Clay	American Wheat or Rye Beer	35 Gallons	1.053	1.012	5.44	55.4	5.3 °L	1.3K	0
Author: RoundKid Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 3:15 PM Notes:
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