Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 kg |
Styrian Goldings0.5 kg Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
14.5 |
62.5% |
|
0.30 kg |
Styrian Goldings0.3 kg Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
6.68 |
37.5% |
|
0.80 kg
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 kg |
Styrian Goldings (Pellet) 0.8 kg Styrian Goldings (Pellet) Hops |
|
21.18 |
100% |
|
0.80 kg
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.98 bar
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Richmond, VA
"Belgian dubbel" Belgian Dubbel beer recipe by Nickwalkerbrews. All Grain, ABV 8.05%, IBU 21.18, SRM 16.7, Fermentables: (Pilsner, Maris Otter Pale, Biscuit, Caramel / Crystal 60L, White Wheat, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-14 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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