|
Dreaded Captian VAR
|
Bohemian Pilsener
|
12 Gallons |
1.049 |
1.013 |
4.73 |
37.93 |
3.31 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2013 12:59 PM |
| Notes: Wyeast 2000 and 2001 will be used. |
|
|
Gozo Pale
|
Blonde Ale
|
120 Litres |
1.043 |
1.012 |
4.09 |
27.95 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2014 11:45 AM |
| Notes: |
|
|
Johnny Fever
|
Imperial IPA
|
12 Gallons |
1.079 |
1.014 |
8.55 |
92.16 |
6.13 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2014 3:01 PM |
| Notes: 3 - 11.5g pks Safale US-05 |
|
|
American Summer Ale 2014
|
American Wheat or Rye Beer
|
17 Gallons |
1.052 |
1.012 |
5.14 |
24.56 |
4.38 °L
|
1.3K |
0 |
|
|
Author:
|
|
Daniel Cook
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 8:39 PM |
| Notes: Pre-boil gravity: 1.042 |
|
|
Abbey Normal
|
Belgian Dubbel
|
5.5 Gallons |
1.076 |
1.019 |
7.44 |
29.93 |
20.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2013 5:26 PM |
| Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks. |
|
|
Penn Valley Pale Ale
|
American Pale Ale
|
5 Gallons |
1.067 |
1.014 |
6.95 |
56.5 |
6.7 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 12:42 AM |
Notes: heated strike water at 166, hit 154
heated sparge water at 178, hit 165
Dry hopped with half an ounce of all five hops once krausen fell @ 1.018 |
|
|
CTZ IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.87 |
62.44 |
7.01 °L
|
1.3K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:50 PM |
| Notes: |
|
|
Ambar
|
American Pale Ale
|
28 Litres |
1.05 |
1.01 |
5.34 |
38.56 |
10.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:26 AM |
| Notes: |
|
|
Hard Hittin Rye Lager
|
Maibock/Helles Bock
|
10 Gallons |
1.056 |
1.016 |
5.25 |
23.89 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:20 PM |
| Notes: |
|
|
EBH Westerly Mild
|
Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
23.06 |
21.56 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2012 4:07 PM |
| Notes: |
|
|
Colt - 45 (2)
|
Belgian Specialty Ale
|
4.5 Gallons |
1.062 |
1.013 |
6.46 |
58.34 |
23.81 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 2:49 AM |
Notes: FG= 1.010
ABV= 6.83% |
|
|
Czech Mørk Lager
|
Czech Dark Lager
|
25 Litres |
1.048 |
1.012 |
4.76 |
33.84 |
20.31 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 9:43 AM |
| Notes: |
|
|
Pilsmore's
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
7.32 |
3.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:16 PM |
| Notes: |
|
|
2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout
|
Sweet Stout
|
10 Gallons |
1.056 |
1.018 |
4.93 |
11.42 |
41.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 7:21 AM |
Notes: Special Instructions / Notes:
Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout. |
|
|
Blackberry Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.022 |
6.01 |
50.18 |
4.39 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2021 5:52 PM |
| Notes: |
|
|
NEIPA Citra Galaxy
|
American IPA
|
23 Litres |
1.056 |
1.014 |
5.49 |
75.86 |
5.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.5 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 4/21/2018 1:39 PM |
| Notes: |
|
|
Spice Saison 2017
|
Saison
|
40 Litres |
1.08 |
1.017 |
8.27 |
39.64 |
5.07 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 11:35 AM |
| Notes: |
|
|
Outshined
|
California Common
|
5 Gallons |
1.054 |
1.018 |
4.82 |
57.12 |
6.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 3:43 PM |
| Notes: |
|
|
Hamblen Sour Cab Sav Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
6 |
10.03 |
23.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 6:16 PM |
| Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast. |
|
|
Double IPA
|
Double IPA
|
5.5 Gallons |
1.089 |
1.017 |
9.39 |
95.75 |
9.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 11:21 PM |
| Notes: |
|
|
|
|