All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dreaded Captian VAR	Bohemian Pilsener	12 Gallons	1.049	1.013	4.73	37.93	3.31 °L	1.3K	2
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2013 12:59 PM Notes: Wyeast 2000 and 2001 will be used.
Gozo Pale	Blonde Ale	120 Litres	1.043	1.012	4.09	27.95	4.74 °L	1.3K	0
Author: Gozo Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 11:45 AM Notes:
Johnny Fever	Imperial IPA	12 Gallons	1.079	1.014	8.55	92.16	6.13 °L	1.3K	1
Author: Shiny Head Brewer Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 3:01 PM Notes: 3 - 11.5g pks Safale US-05
American Summer Ale 2014	American Wheat or Rye Beer	17 Gallons	1.052	1.012	5.14	24.56	4.38 °L	1.3K	0
Author: Daniel Cook Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2014 8:39 PM Notes: Pre-boil gravity: 1.042
Abbey Normal	Belgian Dubbel	5.5 Gallons	1.076	1.019	7.44	29.93	20.38 °L	1.3K	0
Author: Jim Higley Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 5:26 PM Notes: Mash at 149 for 90 minutes. Boil 90 minutes adding syrup during last 10 minutes. Primary fermentation week 1 at 65, week 2 at 70. Rack to secondary and keep at 68 for 4 weeks.
Penn Valley Pale Ale	American Pale Ale	5 Gallons	1.067	1.014	6.95	56.5	6.7 °L	1.3K	1
Author: chefzach Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 12:42 AM Notes: heated strike water at 166, hit 154 heated sparge water at 178, hit 165 Dry hopped with half an ounce of all five hops once krausen fell @ 1.018
CTZ IPA	American IPA	5.5 Gallons	1.064	1.011	6.87	62.44	7.01 °L	1.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 8:50 PM Notes:
Ambar	American Pale Ale	28 Litres	1.05	1.01	5.34	38.56	10.48 °L	1.3K	0
Author: Urepele Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:26 AM Notes:
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.3K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
EBH Westerly Mild	Mild	5.5 Gallons	1.038	1.01	3.76	23.06	21.56 °L	1.3K	1
Author: Eggertsville Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2012 4:07 PM Notes:
Colt - 45 (2)	Belgian Specialty Ale	4.5 Gallons	1.062	1.013	6.46	58.34	23.81 °L	1.3K	0
Author: fateslefthand Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:49 AM Notes: FG= 1.010 ABV= 6.83%
Czech Mørk Lager	Czech Dark Lager	25 Litres	1.048	1.012	4.76	33.84	20.31 °L	1.3K	2
Author: Midtbrygg Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:43 AM Notes:
Pilsmore's	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.07	7.32	3.14 °L	1.3K	0
Author: mbrierley Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 8:16 PM Notes:
2001 Oktoberfest Brew Session #3 - Kevin's Lost Hops Milk Stout	Sweet Stout	10 Gallons	1.056	1.018	4.93	11.42	41.01 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:21 AM Notes: Special Instructions / Notes: Kevin's stout brewing had one of the better stories of the day as our intrepid leader realized he had forgotten the Target hops slated for the recipe (1.5 oz). So with a little bit of scrounging Kevin secured an extra 2 ounces of Saaz hops from the Rhudes and proceed to make a Saaz hopped Milk Stout.
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.067	1.022	6.01	50.18	4.39 °L	1.3K	1
Author: Panzera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 5:52 PM Notes:
NEIPA Citra Galaxy	American IPA	23 Litres	1.056	1.014	5.49	75.86	5.38 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 4/21/2018 1:39 PM Notes:
Spice Saison 2017	Saison	40 Litres	1.08	1.017	8.27	39.64	5.07 °L	1.3K	2
Author: saulogaray@hotmail.com Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 11:35 AM Notes:
Outshined	California Common	5 Gallons	1.054	1.018	4.82	57.12	6.9 °L	1.3K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 3:43 PM Notes:
Hamblen Sour Cab Sav Porter	American Porter	5.5 Gallons	1.061	1.015	6	10.03	23.04 °L	1.3K	0
Author: grosbeak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 6:16 PM Notes: pitch onto colorado funky bunch. add bourbon soaked french oak med toast.
Double IPA	Double IPA	5.5 Gallons	1.089	1.017	9.39	95.75	9.97 °L	1.3K	0
Author: djNasty Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:21 PM Notes:
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