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My North German Alt
|
North German Altbier
|
5.5 Gallons |
13.682 |
3.331 |
5.57 |
41.88 |
16.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2013 11:12 PM |
| Notes: Lager for 4 weeks before serving. |
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OktoberBest
|
Oktoberfest/Märzen
|
5.6 Gallons |
1.059 |
1.014 |
5.86 |
27 |
12.86 °L
|
1.3K |
0 |
|
|
Author:
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jdhbrews
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2012 7:17 PM |
Notes: I do a hochkurz style decoction, which starts a little higher. Saves some time. Strong has some good thoughts on decoctions as well in Brewing Better Beer.
Or if you like, a multi rest will suffice (131, 145, 158, 170). To help emulate a decoction, you can also pull a gallon of your first runnings and boil it down to a quart. It will get thick and bubbly, like wort lava. fun stuff. add back to kettle at flame out, or whenever it finishes boiling down.
I prefer to do a no sparge method to help accentuate maltiness. A great advantage to this is I don't really worry about kettle volume. I do measure it at the start of the boil, just to know how to alter my hop amounts. Then I just top off in the fermenter to 5.75 gallons (sort of like an extract brewer would). |
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Xmas 25 Ale
|
Strong Bitter
|
22 Litres |
1.05 |
1.013 |
4.78 |
35.78 |
8.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2023 6:13 PM |
| Notes: For Stroud Green Market Xmas 2025 |
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Scarlett O'Hara Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.42 |
18.74 |
13.43 °L
|
1.3K |
0 |
|
|
Author:
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kevinholt2010@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 11:24 PM |
| Notes: |
|
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Grandma's Apple Pie
|
Belgian Tripel
|
6 Gallons |
1.076 |
1.016 |
7.76 |
27.36 |
18.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 7:24 PM |
| Notes: |
|
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Cyprus Grape Ale
|
Experimental Beer
|
2000 Litres |
26.459 |
6.498 |
11.39 |
27.74 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 25.4 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2020 10:29 AM |
Notes: 2 Day (first of fermentation) the temperature fall down at 2,5.
I decide to change fermentator, rise up temperature with CIP, and add 1KG of US 05.
1200 litri 18,1
add 300 litre juice become 18,4
add 300 liter in fermentor become 18,7
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Belgian Dubbel
|
Belgian Dubbel
|
387 Litres |
1.074 |
1.013 |
8.05 |
21.18 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 387 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 5/1/2019 1:56 AM |
| Notes: |
|
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JUCI
|
Specialty IPA: New England IPA
|
33 Litres |
1.06 |
1.013 |
6.15 |
5.33 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 11:16 AM |
| Notes: Barna cukor 60 percnél |
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American Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.012 |
5.27 |
25.07 |
3.74 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 12:40 PM |
| Notes: |
|
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7 - The Heart Is The Strongest Muscle
|
American Pale Ale
|
21 Litres |
1.065 |
1.015 |
6.64 |
50.89 |
10.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 9:35 PM |
| Notes: |
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NZ Pale Ale
|
American IPA
|
40 Litres |
1.049 |
1.011 |
5.01 |
42.26 |
9.03 °L
|
1.3K |
0 |
|
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Author:
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Mall
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| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:34 AM |
| Notes: |
|
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Sur Jul
|
Oud Bruin
|
25 Litres |
1.056 |
1.009 |
6.09 |
24.11 |
19.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:02 AM |
| Notes: |
|
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American Amber Ale - Cask
|
American Amber Ale
|
24 Litres |
1.054 |
1.012 |
5.51 |
40.2 |
14.99 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2016 1:20 PM |
| Notes: |
|
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Winter 2017 DIPA
|
American IPA
|
10 Gallons |
1.077 |
1.012 |
8.52 |
61.51 |
4.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 9:38 PM |
| Notes: 2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017. |
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B&W's Deuchars
|
Ordinary Bitter
|
42 Litres |
1.038 |
1.009 |
3.8 |
29.31 |
11.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:36 PM |
| Notes: |
|
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Wit Or Witout
|
Dry Mead
|
5 Gallons |
1.056 |
1.014 |
5.44 |
20.18 |
4.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 7:51 PM |
Notes: Wit or Witout
by Mike Dixon
1st place TRUB 2002
http://carboyclub.com/recipes/wit3.htm
Belgian Witbier - 5 gallons
5 lb. Belgian pale malt
5 lb. Raw wheat
Gelatinize raw wheat by boiling for 15 min then
104° F 10 min
122° F 30 min
153° F 60 min
170° F 10 min
1.25 oz. Saaz (4% AA, 60 min.)
0.5 oz. Saaz (4% AA, 5 min.)
5 min before end of boil add spices processed in electric coffee grinder
0.75 oz Coriander
0.5 oz Sweet Orange Peel
0.5 oz Bitter Orange Peel
15 black peppercorns
Wyeast 3944
Ferment at 68° F
OG 1.051
FG 1.010
IBU 21 |
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Hibernis
|
Winter Seasonal Beer
|
5.5 Gallons |
1.063 |
1.017 |
6.14 |
24.01 |
19.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 4:31 PM |
| Notes: |
|
|
Raspberry Horde
|
Fruit Beer
|
8.5 Gallons |
1.069 |
1.016 |
6.86 |
34.84 |
6.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 5:47 AM |
| Notes: add raspberries at end of primary fermentation, all to run until no sign of activity in air lock. filter and then allow to mature. |
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Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
20.54 |
9.91 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2012 12:16 AM |
| Notes: |
|
|
B.Blonde
|
Belgian Blond Ale
|
44 Litres |
1.067 |
1.018 |
6.39 |
22.66 |
6.82 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 4:31 PM |
| Notes: |
|
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