Graetzer 2.0 Beer Recipe | All Grain Other Smoked Beer | Brewer's Friend
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Graetzer 2.0

163 calories 16.9 g 330 ml
Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday October 27th 2015
13.1 °P
3.4 °P
5.2%
22.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Smoked Malt5 kg Smoked Malt 37 3 51.5%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 41.2%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 5.2%
9.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 19.51 71.4%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 10 min 2.83 28.6%
140 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Graetzer 2.0" Other Smoked Beer recipe by BennieD. All Grain, ABV 5.23%, IBU 22.34, SRM 4.5, Fermentables: (Smoked Malt, Bohemian Pilsner, Melanoidin, Rice Hulls) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-27 14:33 UTC
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