Rainy Day Oatmeal Brown
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
36.95 |
20.44 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2014 3:02 PM |
Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish brown ale. |
|
Stout
|
Scottish Heavy 70/-
|
50 Litres |
1.051 |
1.012 |
5.08 |
28.8 |
8.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 63.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:05 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
11 Gallons |
1.064 |
1.016 |
6.26 |
29.55 |
37.75 °L
|
1.2K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 10:18 PM |
Notes: |
|
O'Mally's Red Ale
|
Irish Red Ale
|
1 Gallons |
1.044 |
1.013 |
4.05 |
26.1 |
11.87 °L
|
1.2K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 11:49 PM |
Notes: |
|
SANFRAN MtHood LAGER
|
Standard American Lager
|
62 Litres |
1.054 |
1.017 |
4.83 |
24.44 |
5.34 °L
|
1.2K |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:48 AM |
Notes: |
|
Wize Wheat Bock
|
Weizenbock
|
6 Gallons |
1.075 |
1.021 |
7.06 |
29.18 |
26.06 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 10:11 AM |
Notes: |
|
Single Hoppy IPA
|
American IPA
|
11 Gallons |
1.065 |
1.018 |
6.48 |
94.75 |
6.36 °L
|
1.2K |
16 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2015 1:34 PM |
Notes: |
|
Zomerpint
|
Kölsch
|
12.5 Litres |
1.049 |
1.011 |
5.02 |
31.47 |
3.95 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:45 AM |
Notes: |
|
American Stout BCS Brewed
|
American Stout
|
10 Gallons |
1.072 |
1.014 |
7.58 |
57.2 |
50 °L
|
1.2K |
1 |
|
Author:
|
|
Dark Storm Brewing
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 11:28 PM |
Notes: |
|
2015 Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.03 |
1.009 |
2.71 |
38.82 |
8.2 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:40 PM |
Notes: |
|
All Day IPA #8
|
American IPA
|
12.8 Litres |
1.045 |
1.01 |
4.53 |
85.83 |
10.18 °L
|
1.2K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 85 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: corn sugar |
Priming Amount: 55g |
Creation
Date: 3/16/2015 1:18 PM |
Notes: fermentation primaire: 3j à 16-17C
1j à 19C
fermentation secondaire: 1j à 16C
6j à 20-22C
cold crash: 8j à 4C
embouteillage: 9L de bière
|
|
Skeleton Key Lime
|
Weizen/Weissbier
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
10.31 |
4.73 °L
|
1.2K |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:34 AM |
Notes: |
|
Crosseyed
|
American IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.4 |
152.06 |
6.08 °L
|
1.2K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3oz for 21 days |
Creation
Date: 3/26/2013 12:28 PM |
Notes: Mash at 150F
Add 0 min boil hops and let stand for 60 minutes.
Drop the temp Pitch and Ferment at 66F for 14-17 days.
Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.
|
|
Going Out Of Style India Black Saison
|
Saison
|
50 Litres |
1.069 |
1.013 |
7.28 |
82.26 |
18.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 4:34 PM |
Notes: |
|
Pekko Pale Ale (Blast Off)
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.09 |
35.58 |
3.17 °L
|
1.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:04 PM |
Notes: |
|
Punked IPA
|
American IPA
|
20 Litres |
1.053 |
1.012 |
5.35 |
44.51 |
6.85 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 9:35 PM |
Notes: |
|
Whisky Pale Ale
|
Specialty Smoked Beer
|
21 Litres |
14.307 |
3.394 |
5.89 |
39.57 |
3.52 °L
|
1.2K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 4:14 PM |
Notes: |
|
Blacklist Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
59.45 |
39.79 °L
|
1.2K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 1:03 PM |
Notes: |
|
Shepherds Delight Amber Ale
|
American Amber Ale
|
42 Litres |
1.051 |
1.012 |
5.16 |
37.31 |
14.98 °L
|
1.2K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:27 AM |
Notes: |
|
Small Batch Neipa
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.93 |
44.59 |
3.94 °L
|
1.2K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 2:25 PM |
Notes: Brewed on grainfather |
|
|
|