|
Mulita
|
American Light Lager
|
60 Litres |
1.041 |
1.01 |
4.02 |
26.97 |
18.46 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 12:40 AM |
| Notes: |
|
|
Deschutes - Red Chair NWPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.51 |
50.34 |
9.19 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 2:32 PM |
| Notes: |
|
|
Pilsner Chopp 4% #39#43#44#46
|
Standard American Lager
|
60 Litres |
1.04 |
1.009 |
4.18 |
17.16 |
3.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 51 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 12:39 AM |
| Notes: |
|
|
Summer Shandy 2.0
|
American Wheat Beer
|
4.5 Gallons |
1.053 |
1.013 |
5.33 |
21.95 |
4.62 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 1:02 PM |
| Notes: |
|
|
Мазай 1
|
Old Ale
|
45 Litres |
1.069 |
1.017 |
6.8 |
50 |
8.73 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 8:06 AM |
| Notes: |
|
|
Lord Citra Cascading Out Of This Galaxy
|
American Pale Ale
|
21 Litres |
1.056 |
1.014 |
5.46 |
41.74 |
7.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 29 ° C |
Priming Method: Keg |
Priming Amount: 12psi @ 4 oC |
Creation
Date: 2/6/2016 12:38 PM |
| Notes: |
|
|
Beecave Brewery Kolsch Clone
|
Kölsch
|
10.5 Gallons |
1.051 |
1.012 |
5.17 |
39.23 |
3.23 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2016 1:27 PM |
| Notes: |
|
|
Vanilla Sweetbeard
|
Wood-Aged Beer
|
3.5 Gallons |
1.093 |
1.016 |
9.99 |
53.19 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 1:33 AM |
| Notes: |
|
|
Dang Ol' Ipa Man
|
Imperial IPA
|
9 Gallons |
1.071 |
1.018 |
6.98 |
108.66 |
4.25 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2014 5:35 PM |
| Notes: |
|
|
Rob's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.089 |
1.021 |
8.95 |
27.59 |
15.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 46 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 11:00 PM |
| Notes: |
|
|
Cuca Fresca
|
Vienna Lager
|
35 Litres |
1.055 |
1.01 |
5.92 |
19.39 |
7.87 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 7:15 PM |
| Notes: |
|
|
Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.008 |
4.52 |
58.74 |
13.1 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 12:47 PM |
| Notes: |
|
|
Regan Dillon Porter
|
Baltic Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
35.86 |
36.05 °L
|
1.4K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 4:25 PM |
Notes: The total wort boil time is 60 minutes. Add the first hop addition once the wort starts boiling. Add Irish moss or other kettle finings and the second hop addition with 15 minutes left in the boil. Add the last hop addition at flame out. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2.4-liter starter.
Ferment at 67 °F (19 °C) until the yeast drops clear. At this temperature and with healthy yeast, fermentation should be complete in about one week. Allow the lees to settle and the brew to mature without pressure for another two days after fermentation appears finished. Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar, and bottle. Target a carbonation level of 2.5 volumes. |
|
|
Hoppopotamus
|
Imperial IPA
|
5.5 Gallons |
1.092 |
1.023 |
9.03 |
91.48 |
11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2013 5:43 PM |
| Notes: |
|
|
Pliny
|
Imperial IPA
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
226.23 |
6.07 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2014 9:18 PM |
Notes: brewed on 10/18 1.073 OG
checked gravity on 10/24 1.010 86% attenuation and 8.27 ABV |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
14.06 |
2.48 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.765 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2014 4:14 PM |
| Notes: |
|
|
Sour Nopeal
|
Berliner Weisse
|
5 Gallons |
1.032 |
1.008 |
3.1 |
7.31 |
2.53 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2014 5:24 PM |
Notes: Take .80-1.5 LBS of pils malt and Mash at 150-155 for 1 hour
cool mash to 122 degrees and add a handful of crushed malt.
Keep mash sealed and at 95-120 degrees for 2-4 days but KEEP at 95-120 degrees
No smells should be going on!
On brew day stir in half the sour mash into your normal mash then when mash is done add the other half.
Pitch yeast at 68 degrees |
|
|
Bowling Greens Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.053 |
1.012 |
5.31 |
15.9 |
4.59 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 8:57 PM |
| Notes: |
|
|
Flanders Red Solera1
|
Flanders Red Ale
|
50 Litres |
1.072 |
1.024 |
6.25 |
20.28 |
16.46 °L
|
1.4K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 1:56 AM |
Notes: Ferment primary and then siphon directly into barrel adding additional Menagerie blend.
OR
Co-pitch WLP002, 644 and Brussels Brett Blend.
After 1 month transfer into Solera barrel. |
|
|
Hoppy Thing V2
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.75 |
74.31 |
7.23 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 2:42 PM |
| Notes: Add gypsum (calcium sulfate) to taste depending on your local water source. Mash 50 minutes at 150°F (66°C). Vorlauf (collect first runnings) until the wort runs clear. Collect 6.5 gallons (24.6 liters) and boil for 60 minutes. Add yeast nutrient at 10 minutes. Target 1.065 specific gravity. Chill to 70°F (21°C). Pitch healthy American ale yeast. Ferment at 66°F (19°C) and turn off the temperature control as fermentation vigor slows. Once desired gravity is reached, rest for a few days and dry hop for 4–6 days. Rack to a corny keg and force carbonate at 38°F (3°C) for two weeks. |
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|
|
|