All-grain Homebrew Beer Recipes | Page 811 | Browse 225,000+ at Brewer's Friend

Author:

Brew Brees

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: Forced Carb.

Priming Amount: (1.5-2.5vols)

Creation Date: 9/2/2015 2:24 PM

Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness.

Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head.

Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness.

Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth.

Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping.

**History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations.

**Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used.

**Straight from the 2015 BJCP Guidelines

~~~~~THE GRAIN GANG:~~~~~

Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers

BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr

BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher

BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns

Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar

Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter

Author:

paulmonaghan245@gmail.com

Boil Size: 26.95 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 8/22/2021 4:35 PM

Notes:

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/11/2020 12:59 PM

Notes:

Author:

craig-binky

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2017 6:42 PM

Notes: 18l @ 1057

Author:

Kip

Boil Size: 35 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2016 7:15 AM

Notes:

Author:

ServaesaPorFavor

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 3:39 PM

Notes: Original Gravity: 1.057 (14°P)
Final Gravity: n/a
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes

Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes.
Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.

Author:

Boil Size: 4.51 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2016 1:48 PM

Notes: Fullers esb clone
vienna is 5 L, so color is about 12.5-13

used 4 oz rolled oats as a stabilizer vs. flaked corn

Author:

Boil Size: 6.2 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 6:27 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2015 11:33 PM

Notes:

Author:

beavis2000

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/22/2015 7:51 PM

Notes:

Author:

cbrumsted

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2013 4:08 PM

Notes:

Author:

lyna

Boil Size: 8.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2015 4:52 PM

Notes:

Author:

brobbins3@yahoo.com

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2015 2:35 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/12/2015 3:49 AM

Notes:

Author:

biella

Boil Size: 48 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2015 7:12 PM

Notes:

Author:

sebastianswaltz

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2014 9:37 PM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2014 6:45 PM

Notes:

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 5/1/2014 12:53 PM

Notes: Dark Clone of Societe Brewing's The Pupil IPA

clone here: http://meekbrewingco.blogspot.com/2014/05/brewing-societe-brewing-pupil-clone.html

Sacch rest at 150F for 60-75 min. FWH get added at 170F as the boil begins. Boil. Cut flame, add Whirlpool hops, swirl, cover and let stand for 40 minutes. Chill, pitch and ferment at 65F. Cold crash after 10 or so days to 60F. Transfer and dry hop at 65F. Double dry hop: Add first DH and swirl every 12 hours for two days. . .add second dry hop and swirl every 12 hours for three days. . .total dry hop time of 5 days. 21 days in bottles carbed to 2.0 (sorry I just can't do 2.5). lol

Author:

Shiny Head Brewer

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 4/11/2014 12:35 AM

Notes: 2.5ltr starter
2 vials yeast
9.6z XL DME
=========================
DRY HOP 4/23/14
.5z Warrior in 1g batch
2z Cascade in 6g

Author:

k_mcroberts@hotmail.com

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2014 12:36 AM

Notes: Tasted similar at South Bay Brew House. Hope this gets close.