|
Ratatosk Cascade Ale
|
American Pale Ale
|
50 Litres |
1.048 |
1.008 |
5.22 |
34.75 |
3.47 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 2:10 PM |
| Notes: |
|
|
California Steamin'
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.018 |
4.15 |
29.17 |
10.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2014 5:59 PM |
Notes: *Steep 40L in 3/4 gal for 30 min at 160 deg F.
Brewed: 11 Jan 15
Pre-boil: 1.036
O.G.: 1.048
2ndary: 22 Jan 15
1st Stage Lagering: 22 Jan (42 deg F for 2 weeks)
2nd Stage Lagering: 7 Feb (38 deg F for 2 weeks)
3rd Stage Lagering: 21 Feb (36 deg F for 2 weeks)
F.G.: 1.008
Bottled: 24 Mar 15 |
|
|
Two Birds Golden Ale Clone
|
Blonde Ale
|
42 Litres |
1.043 |
1.007 |
4.66 |
26.41 |
5.08 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 10:16 AM |
| Notes: Based on a recipe proposed by micblair on Aussie Homebrewer. See https://aussiehomebrewer.com/threads/two-birds-golden-ale-clone.75900/ |
|
|
Dip Hop IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.94 |
24.51 |
4.39 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 8:53 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.25 quarts of water to 1 pound of grain (2.6 L/kg) and a mash temperature of 150 °F (66 °C). While waiting for the run-off and boil to begin add 3 oz. (85 g) of Strata® “dip hops” directly to a clean, sanitized fermenter.
Total boil time is 60 minutes. No hops will be added until post-boil. With 30 minutes left in the boil, run un-hopped wort to the fermentation vessel with the Strata® hops at 170 °F (77 °C) until the hops are aggressively submerged (~0.5–1 gallon/2–4 L). Seal the fermenter with an airlock as soon as possible. Continue to boil the remaining wort. At 60 minutes turn off the heat and pitch your flameout addition and whirlpool for 20 minutes.
Chill the wort to lower than the target fermentation temperature. Once all the wort is in the fermenter, adjust the wort volume as needed to 5.5 gallons (21 L) and the wort temperature to 68 °F (20 °C), then aerate thoroughly and pitch yeast. Pitch rate is 1,000,000 cells per mL per degree Plato. Ferment at this temperature.
Track the gravity daily and at approximately 1.018 specific gravity dry hop with 2 oz. (57 g) each Mosaic® Cryo pellets and Citra® Cryo pellets.
Forty-eight hours later add 3 oz. (85 g) Strata® as the second dry hop. Track gravity until the beer is at terminal gravity. Chill the beer and carbonate the beer to around 2.5 volumes of CO2. |
|
|
James Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.014 |
4.88 |
24.09 |
21.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 4:30 PM |
| Notes: |
|
|
1885 Younger XP
|
English IPA
|
5.25 Gallons |
1.069 |
1.017 |
6.76 |
97.81 |
5.75 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:15 PM |
Notes: Mash @ 152. Ferment at 1.07
(Process normally) Arggghhh frikkin auto save overwrote brew day details |
|
|
Yes, Please
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.007 |
5.28 |
36.63 |
3.17 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 4:53 PM |
Notes: Dang it! Hard mash, use a lot of rice hulls next time.
Also, I messed up the hopping and added .66 oz at first wort (emptied rest of 1oz bag into kettle instead of measured out portion). Target was all Sorachi Ace .33, .33, .33. Will be double the IBUs, but hopefully enjoyable! |
|
|
C&R Barleywine
|
American Barleywine
|
10 Gallons |
1.117 |
1.022 |
12.41 |
126.46 |
19.41 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12.92 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:12 AM |
| Notes: |
|
|
Sugar Plum
|
Dark Mild
|
5 Gallons |
1.045 |
1.014 |
4.04 |
22.62 |
16.15 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:12 PM |
Notes: we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast.
6 - 8 cinnamon sticks.
fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.
|
|
|
HAZY NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.06 |
58.86 |
5.5 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/18/2019 3:09 PM |
Notes: HEAT STRIKE WATER TO 167 (TARGET 153 FOR 60 MINUTE MASH)
MASH 60 MINUTES
HEAT SPARGE WATER TO 170 (BATCH SPARGE)
COLLECT 7 GAL. WORT IN BOIL KETTLE
0.5 OZ. WARRIOR - BOIL 60 MIN.
1.0 OZ. CITRA - BOIL 5 MIN.
2.0 OZ. MOSAIC WHOLE CONE AT FLAME OUT (WHIRLPOOL)
1.0 OZ. CITRA AT FLAME OUT (WHIRLPOOL)
CHILL WORT TO 68 DEGREES
TRANSFER TO FERMENTER AND PITCH YEAST
FERMENT AT 70 DEGREES
2.0 OZ. MOSAIC (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. CITRA (DRY HOP DAY 2 OF FERMENTATION FOR 5 DAYS)
1.0 OZ. MOSAIC (2ND DRY HOP FOR 4 DAYS)
2.0 OZ. CITRA (2ND DRY HOP FOR 4 DAYS)
CLOSE TRANSFER INTO KEG AND CARBONATE
|
|
|
Zig IPA
|
Specialty IPA: Red IPA
|
24 Litres |
1.066 |
1.019 |
6.25 |
27.18 |
20.72 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 1:58 PM |
| Notes: |
|
|
Hawaiian APA
|
American Pale Ale
|
11.5 Litres |
1.05 |
1.009 |
5.42 |
23.99 |
4.92 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 14.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 10:28 PM |
| Notes: |
|
|
Young's Special Ale (Clone)
|
British Strong Ale
|
22 Litres |
1.06 |
1.015 |
5.9 |
38.49 |
11.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 9:47 AM |
| Notes: Caramelise 2 L wort (reduce to 300 mL) and add back to boil. |
|
|
Dwayne's Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
22.7 Litres |
1.053 |
1.012 |
5.33 |
15.32 |
4.21 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 8:03 PM |
| Notes: |
|
|
Beam Me Up Scotty
|
Wee Heavy
|
5 Gallons |
1.109 |
1.03 |
10.41 |
36.51 |
22.96 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 11:14 PM |
| Notes: |
|
|
KAINAR 45. Anniversary IPA
|
Specialty IPA: Belgian IPA
|
23 Litres |
13.042 |
2.852 |
5.46 |
75.22 |
7.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 5:50 PM |
| Notes: |
|
|
Zero G American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.31 |
50.78 |
7.4 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 8:54 PM |
| Notes: |
|
|
Freezer Dump Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.059 |
1.01 |
6.35 |
43.64 |
6.79 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 1:47 PM |
| Notes: |
|
|
Fat Tire Clone
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
22.74 |
13.52 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:39 AM |
| Notes: |
|
|
Half Dome IIPA
|
Imperial IPA
|
5 Gallons |
1.087 |
1.023 |
8.34 |
91.74 |
10.27 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 9:37 PM |
| Notes: |
|
|
|
|