#3 Ranheimsøl - Bitter (London Pride) 50L Beer Recipe | All Grain Special/Best/Premium Bitter by Ranheimsøl | Brewer's Friend
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#3 Ranheimsøl - Bitter (London Pride) 50L

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Anders Solhaug/Ranheimsøl
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 25th 2014
1.054
1.013
5.4%
33.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.79 kg United Kingdom - Maris Otter Pale10.79 kg Maris Otter Pale 38 3.75 91.1%
1.05 kg United Kingdom - Crystal 70L1.05 kg Crystal 70L 34 70 8.9%
11.84 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Galena32 g Galena Hops Pellet 13.8 Boil 60 min 22.16 38%
26.05 g Challenger26.05 g Challenger Hops Pellet 8.5 Boil 15 min 5.51 31%
26.05 g Northdown26.05 g Northdown Hops Pellet 8.6 Boil 15 min 5.58 31%
84.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2.4g tablet Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 500 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5,5 g sukker/l      
 
Notes

Recipes

Fuller’s London Pride clone from Brew Your Own
(5 gallons/19 L, all-grain)
OG = 1.048 FG = 1.012
IBU = 33 SRM = 14
ABV = 4.7%

This recipe is for the bottled version of London Pride. In the UK, London Pride is brewed to 4.1% ABV for cask and keg. In North America, the keg version available is the same strength as the bottled 4.7% ABV.

Ingredients
9.0 lbs. (4.1 kg) Muntons pale ale malt
14 oz. (0.40 kg) crystal malt (75 °L)
5.83 AAU Target hops (60 min)

(0.53 oz./15 g of 11% alpha acids)<br />

2.63 AAU Challenger hops (15 min)

(0.35 oz./9.9 g of 7.5% alpha acids)<br />

2.98 AAU Northdown hops (15 min)

(0.35 oz./9.9 g of 8.5% alpha acids)<br />

Wyeast 1968 (London ESB) or White Labs WLP002

(English Ale) yeast<br />


Step by Step
Mash at 149 °F (65 °C) for 60 minutes. Boil for 60 minutes adding Target for the full boil. With 15 minutes left in the boil, add Challenger and Northdown hops. Cool wort, transfer to fermenter and pitch yeast. Ferment at 68 °F (20 °C).

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  • Last Updated: 2015-12-30 12:27 UTC
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